medical microbiology test bank

Questions 81

ATI RN

ATI RN Test Bank

medical microbiology test bank Questions

Question 1 of 5

Which of the following organisms is used in the production of cheese?

Correct Answer: A

Rationale: The correct answer is A: Propionibacterium shermanii. This bacterium is used in the production of certain types of cheese, such as Swiss cheese, to create the characteristic holes and flavor. Propionibacterium produces carbon dioxide gas during fermentation, forming the holes in the cheese. Acetobacter aceti (B) is used in vinegar production. Giardia (C) is a parasite that causes gastrointestinal issues, not used in cheese production. Fusobacterium (D) is a type of bacteria associated with infections in humans, not used in cheese production.

Question 2 of 5

A patient with pneumonia had sputum stained by the Gram method. The smear revealed Gram-positive cocci in pairs with a capsule. What is the most likely causative agent?

Correct Answer: A

Rationale: The correct answer is A: Streptococcus pneumoniae. This bacterium is a common cause of pneumonia and is known to appear as Gram-positive cocci in pairs with a capsule. The presence of a capsule is a key characteristic of S. pneumoniae. Staphylococcus aureus (B) is a Gram-positive cocci but typically does not have a capsule. Neisseria meningitidis (C) is a Gram-negative diplococcus, not a Gram-positive cocci. Klebsiella pneumoniae (D) is a Gram-negative rod, not a Gram-positive cocci. Therefore, based on the staining pattern and the presence of a capsule, Streptococcus pneumoniae is the most likely causative agent in this case.

Question 3 of 5

The lipopolysaccharides of gram negative bacteria consists of all the following types except:

Correct Answer: D

Rationale: The correct answer is D: Protoplast. Lipopolysaccharides of Gram-negative bacteria consist of three main components: O-specific polysaccharide chain, R-specific polysaccharide chain, and Lipid A. Protoplast is not a component of lipopolysaccharides. O-specific polysaccharide chain is responsible for serotype specificity, R-specific polysaccharide chain varies among strains, and Lipid A is the endotoxin component. Protoplast refers to a bacterial cell devoid of a cell wall, which is not a component of lipopolysaccharides.

Question 4 of 5

Which of the following is true regarding bacterial plasmids?

Correct Answer: B

Rationale: Correct Answer: B - Plasmids are circular DNA molecules Rationale: 1. Plasmids are extrachromosomal DNA molecules found in bacteria. 2. Plasmids are typically circular in structure, not linear. 3. Circular plasmids are easily replicated and transferred between bacteria. 4. Plasmids can carry genes for antibiotic resistance, making option C incorrect. 5. Not all bacteria have plasmids, making option D incorrect. 6. While plasmids can provide benefits, they are not essential for bacterial survival, making option A incorrect.

Question 5 of 5

Which of the following organisms is used in the production of cheese?

Correct Answer: A

Rationale: The correct answer is A: Propionibacterium shermanii. This bacterium is used in the production of certain types of cheese, such as Swiss cheese, to create the characteristic holes and flavor. Propionibacterium produces carbon dioxide gas during fermentation, forming the holes in the cheese. Acetobacter aceti (B) is used in vinegar production. Giardia (C) is a parasite that causes gastrointestinal issues, not used in cheese production. Fusobacterium (D) is a type of bacteria associated with infections in humans, not used in cheese production.

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