Nutrition ATI Test

Question 1 of 5

You are teaching your clients the difference between Type I (IDDM) and Type II (NDDM) diabetes. Which of the following statements is true?

A. Both types of diabetes mellitus clients are prone to developing ketosis. B. Type II (NIDDM) is more common and preventable compared to Type I (IDDM) diabetes, which is genetic. C. Type I (IIDM) is characterized by fasting hyperglycemia. D. Type II (NIDDM) is characterized by abnormal immune response.

Question 2 of 5

What is the purpose of the cuff in a Tracheostomy tube?

A. Separate the upper and lower airway B. Separate trachea from the esophagus C. Separate the larynx from the nasopharynx D. Secure the placement of the tube

Question 3 of 5

A patient is being discharged with a vitamin K deficiency. What food should the nurse recommend to the patient to include in their diet?

A. Oranges B. Spinach C. Fish D. Nuts

Question 4 of 5

Which of the four phases of emergency management is defined as 'sustained action that reduces or eliminates long-term risk to people and property from natural hazards and their effects'?

A. Recovery B. Mitigation C. Response D. Preparedness

Question 5 of 5

The nurse notes that the fall might also cause a possible head injury. The patient will be observed for signs of increased intracranial pressure which include:

A. Narrowing of the pulse pressure B. Vomiting C. Periorbital edema D. A positive Kernig's sign

Nutrition ATI Test

Skildor

ATI RN

ATI RN