ATI Nutrition Proctored

Question 1 of 5

The recommended daily fluid intake of patients maintained using hemodialysis is:

A. 150 mL plus the volume of urinary output B. 500 mL plus the volume of urinary output C. 1000 mL plus the volume of urinary output D. 1500 mL plus the volume of urinary output

Question 2 of 5

After reviewing the health and dental histories, the dental hygienist has adequate information to begin dietary counseling with the patient. Providing a standardized, low-carbohydrate menu is sufficient for most patients with a high caries rate.

A. Both statements are true B. Both statements are false C. The first statement is true; the second is false D. The first statement is false; the second is true

Question 3 of 5

How many amino acids are essential?

A. 5 B. 7 C. 9 D. 13

Question 4 of 5

Which dietary supplement is often recommended for patients taking statins to lower cholesterol?

A. Iron B. Coenzyme Q10 C. Calcium D. Magnesium

Question 5 of 5

Select all that apply. Which nutrients are needed by the body to make hemoglobin?

A. Iron B. Vitamin B12 C. Niacin D. Folate

ATI Nutrition Proctored

Skildor

ATI RN

ATI RN