Question 1 of 5

Why should clients who take warfarin (Coumadin) refrain from food items such as green leafy vegetables and soybeans?

A. Because the foods contain Vitamin K, which reduces the anti coagulant effect of the medication B. Because the foods contain Vitamin K, which increases the anti coagulant effect of the medication C. Because the foods help stimulate salivation D. Because the foods minimize the volume of food consumption

Question 2 of 5

A Jewish client has been diagnosed with ulcerative colitis. A nursing diagnosis appropriate for a client who has ulcerative colitis is:

A. abdominal pain related to decreased peristalsis B. diarrhea related to hyperosmolar intestinal contents C. fluid volume excess related to increase water absorption by intestinal mucosa D. activity intolerance related to fatigue

Question 3 of 5

The nurse notes frequent muscle twitching when collecting admission data on a patient admitted for increasing muscle weakness. Which of the ff. terms should the nurse use to document this?

A. Fasciculations B. Chorea C. Atrophy D. Neuropathy

Question 4 of 5

The nurse is preparing a client for magnetic resonance imaging (MRI) to confirm or rule out a spinal cord lesion. During the MRI scan, which of the following would pose a threat to the client?

A. The client lies still. B. The client wears a watch and wedding C. The client asks questions. band. D. the client hears thumping sounds.

Question 5 of 5

The nurse knows that a client understands a low residue diet when he selects which of the following from the menu?

A. Rice and lean chicken B. Pasta with vegetables C. Strawberry pie D. Tuna casserole

Nursing Process 1 Test Questions

Skildor

ATI RN

ATI RN