ATI Nutrition Practice A

Which risk factors increase the risk of atherosclerosis?

A. Exercise B. Excessive sun exposure C. Insufficient vaccinations D. Smoking

Which organ absorbs water and vitamin K and may be affected by ulcerative colitis?

A. Stomach B. Pancreas C. Large intestine D. Small intestine

Which factor has been shown to increase the risk of development of atherosclerosis?

A. Menopause B. Age older than 35 C. Increased levels of arachidonic acid D. Elevated HDL cholesterol

Which of the following is a good food source of iodine?

A. Seafood B. Lettuce C. Broccoli D. Pork

Which is NOT a characteristic or function of lipids?

A. Involved in energy metabolism and storage B. Provide insulation and protection C. Act as hormones that regulate the body D. Are hydrophilic

Skildor