Proctored Nutrition ATI

Question 1 of 5

Poor nutrition results in delayed eruption and exfoliation of deciduous teeth and increased dental caries. Increased caries susceptibility in at-risk children may be related to changes in salivary composition caused by malnutrition.

A. Both statements are true B. Both statements are false C. The first statement is true; the second is false D. The first statement is false; the second is true

Question 2 of 5

One of the most common factors that compromise the vitamin D status of older adults, particularly those living in assisted living communities is _____.

A. decreased intake of fruits and vegetables B. lack of physical activity C. malabsorption due to atrophic gastritis D. lack of exposure to sunlight

Question 3 of 5

Which mineral-containing amino acids help to form the shape of proteins?

A. phosphorus B. sulfur C. selenium D. iron

Question 4 of 5

During nutritional counseling, what is the most important step to take?

A. Consult the patient's family B. Formulate a sample diet plan before presenting it to the patient C. Include members of the dental team in the dietary formulation D. Include the patient in the formulation of the dietary plan

Question 5 of 5

A patient who is recovering from surgery should increase their intake of which nutrient to promote healing?

A. Fats B. Carbohydrates C. Protein D. Fiber

Proctored Nutrition ATI

Skildor

ATI RN

ATI RN