ATI Proctored Nutrition Exam

Question 1 of 5

Which of the following foods should be avoided by patients experiencing xerostomia, except one? Which is the exception?

A. Saltines B. Salsa C. Alcohol D. Dill pickles

Question 2 of 5

A Hazard Analysis and Critical Control Points (HACCP) program would address which element of food service?

A. cleaning and disinfecting of utensils B. developing healthy menus C. controlling patient calorie intake D. prescribing diets for patients with swallowing problems

Question 3 of 5

Which of the following is not correct?

A. energy density is a comparison of energy (kcals) content to the weight of food B. if a food product contains a 15% daily value of calcium, that product is said to be a low source of calcium C. MyPlate illustrates the 5 food groups D.

Question 4 of 5

Select all that apply. You are interested in learning about the effect of eating diet soft drinks on your health. Your internet search leads you to a website with the ending .com, which tells you that diet soft drinks contain sugar alcohols that can cause harm. Which of the following actions are logical?

A. notice if there are any ads on the page that suggest conflicts of interest B. read about consuming diet soft drinks in the dietary guidelines for Americans C. visit a more credible website and compare information D. all of the above

Question 5 of 5

Which of the following are the primary bacteria involved in the initiation of dental caries?

A. Streptococcus mutans and Lactobacillus species B. Salmonella and Listeria species C. Streptococcus, Lactobacillus, and Salmonella species D. Listeria, Botulinum species, and Escherichia coli

ATI Proctored Nutrition Exam

Skildor

ATI RN

ATI RN