ATI RN
ATI Proctored Nutrition Exam Questions
Question 1 of 5
Which substance would most likely need to be restricted in patients with heart failure who use diuretics to help reduce fluid retention?
Correct Answer: C
Rationale: Sodium restriction is crucial in heart failure management to prevent fluid retention, which can worsen symptoms of heart failure.
Question 2 of 5
Which foods are the biggest contributors of saturated fats consumed by Americans?
Correct Answer: D
Rationale: The correct answer is D: Cheese, pizza, desserts, and chicken. These foods are significant contributors to the intake of saturated fats in the American diet, often found in processed and fast foods. Choices A, B, and C are incorrect because while butter, coconut, and palm oils (A) are sources of saturated fats, they are not the biggest contributors in the American diet. Corn oil (B) is a source of unsaturated fats, and meat and milk (C) contain saturated fats but are not the primary contributors compared to cheese, pizza, desserts, and chicken.
Question 3 of 5
What are symptoms of uncontrolled type 1 diabetes?
Correct Answer: B
Rationale: The correct answer is B: Increased thirst, urination, and hunger. Uncontrolled type 1 diabetes typically presents with classic symptoms including polydipsia (increased thirst), polyuria (frequent urination), and polyphagia (increased hunger). These symptoms are often accompanied by weight loss due to the body's inability to properly utilize glucose for energy. Choices A, C, and D are incorrect as they do not align with the typical symptoms of uncontrolled type 1 diabetes. Depression, anxiety, fatigue, weight gain, macrosomia, food cravings, poor wound healing, blurred vision, and recurrent infections are not primary symptoms associated with uncontrolled type 1 diabetes.
Question 4 of 5
What kinds of foods do people who live in food deserts typically lack?
Correct Answer: A
Rationale: Correct Answer: Fresh fruits and vegetables are often unavailable in food deserts, where access to nutritious, perishable foods is limited. Choice B, energy-dense foods, is incorrect because these are more likely to be available in food deserts, contributing to health issues. Choice C, beef or pork products, is incorrect as the focus is on the lack of fresh produce. Choice D, grains and cereals, is incorrect as these are staple foods that are more commonly found even in areas classified as food deserts.
Question 5 of 5
In a patient with osteoporosis, which mineral is essential to prevent further bone loss?
Correct Answer: D
Rationale: Calcium is crucial in preventing bone loss in patients with osteoporosis.
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