ATI RN
ATI Proctored Nutrition Exam Questions
Question 1 of 5
Which of the following is not correct?
Correct Answer: B
Rationale: A product with 15% Daily Value (DV) of calcium is considered a good source, not a low source. Typically, anything 10-19% DV is considered a good source.
Question 2 of 5
Which substance would most likely need to be restricted in patients with heart failure who use diuretics to help reduce fluid retention?
Correct Answer: C
Rationale: Sodium restriction is crucial in heart failure management to prevent fluid retention, which can worsen symptoms of heart failure.
Question 3 of 5
Which of the following body processes is not dependent upon the presence of calcium in the body fluids?
Correct Answer: B
Rationale: The transport of oxygen in the blood is carried out by hemoglobin, which does not require calcium; instead, calcium is essential for blood clotting, muscle contraction, and nerve transmission.
Question 4 of 5
A 52-year-old male patient recently required surgery for the removal of a large calcium oxalate stone. To prevent further stone formation, the nurse advises against drinking?
Correct Answer: B
Rationale: Tea contains oxalates, which can contribute to the formation of calcium oxalate stones; therefore, patients prone to kidney stones should avoid excessive tea consumption.
Question 5 of 5
A Hazard Analysis and Critical Control Points (HACCP) program would address which element of food service?
Correct Answer: A
Rationale: The correct answer is A. Hazard Analysis and Critical Control Points (HACCP) programs are designed to ensure food safety by identifying and controlling potential hazards. This includes addressing the cleaning and disinfecting of utensils to prevent contamination and maintain safe food handling practices. Choices B, C, and D are incorrect because HACCP primarily focuses on preventing food safety hazards rather than developing menus, controlling calorie intake, or prescribing diets for specific medical conditions.
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