ATI Proctored Nutrition Exam

Questions 46

ATI RN

ATI RN Test Bank

ATI Proctored Nutrition Exam Questions

Question 1 of 5

Which of the following foods should be avoided by patients experiencing xerostomia, except one? Which is the exception?

Correct Answer: D

Rationale: The correct answer is Dill pickles. Unlike the other choices, which can exacerbate xerostomia due to their dry or irritating nature, dill pickles, being tart and sour, can actually help stimulate saliva flow, which is beneficial for patients with xerostomia. Saltines, salsa, and alcohol are all known to contribute to dry mouth and should generally be avoided by individuals experiencing xerostomia.

Question 2 of 5

Churns chyme and has an environment of pH2; holds 4-6 cups of food:

Correct Answer: A

Rationale: The stomach churns food into chyme and has a highly acidic environment (pH 2) to aid in the digestion of proteins and other nutrients.

Question 3 of 5

Is the statement 'The metabolic rate is the highest after a few hours of sleep' true or false?

Correct Answer: B

Rationale: The statement is false. The metabolic rate is actually lowest during sleep and increases upon waking. During sleep, the body conserves energy, leading to a lower metabolic rate. As the body wakes up and becomes active, the metabolic rate increases to support the body's functions and energy needs. Therefore, the metabolic rate is not the highest after a few hours of sleep, making the statement false.

Question 4 of 5

The equal sharing of resources is known as _____.

Correct Answer: D

Rationale: The correct answer is D, distributive justice. Distributive justice involves the fair and equitable distribution of resources among all individuals in society. Option A, autonomy, refers to the right of individuals to make their own decisions. Option B, ethics, pertains to moral principles. Option C, disclosure, refers to the act of making information known.

Question 5 of 5

Mr. Bradley has been advised to limit his dairy product intake. What principle regarding fluid intake should be followed?

Correct Answer: A

Rationale: For patients with kidney disease, it's important to manage fluid intake from all sources, including foods like gelatin and soups, which can contribute to fluid overload.

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