ATI RN
ATI Proctored Nutrition Exam Questions
Question 1 of 5
Which of the following foods should be avoided by patients experiencing xerostomia, except one? Which is the exception?
Correct Answer: D
Rationale: The correct answer is Dill pickles. Unlike the other choices, which can exacerbate xerostomia due to their dry or irritating nature, dill pickles, being tart and sour, can actually help stimulate saliva flow, which is beneficial for patients with xerostomia. Saltines, salsa, and alcohol are all known to contribute to dry mouth and should generally be avoided by individuals experiencing xerostomia.
Question 2 of 5
In a patient with chronic kidney disease, which dietary modification is recommended?
Correct Answer: B
Rationale: Reducing potassium intake is important for patients with chronic kidney disease to prevent hyperkalemia.
Question 3 of 5
Which substance would most likely need to be restricted in patients with heart failure who use diuretics to help reduce fluid retention?
Correct Answer: C
Rationale: Sodium restriction is crucial in heart failure management to prevent fluid retention, which can worsen symptoms of heart failure.
Question 4 of 5
Sugar alcohols have anticariogenic properties and can protect the teeth by decreasing demineralization, enhancing remineralization, or increasing salivary flow, even in the presence of a fermentable carbohydrate. Name 3 sugar alcohols.
Correct Answer: D
Rationale: Sugar alcohols such as sorbitol, mannitol, and xylitol are commonly used in sugar-free products and have properties that help protect teeth from caries by promoting remineralization and increasing salivary flow. Erythritol is another common sugar alcohol used as a sweetener in various products, but it was not listed in the question.
Question 5 of 5
Which of the following body processes is not dependent upon the presence of calcium in the body fluids?
Correct Answer: B
Rationale: The transport of oxygen in the blood is carried out by hemoglobin, which does not require calcium; instead, calcium is essential for blood clotting, muscle contraction, and nerve transmission.
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