ATI RN
ATI Proctored Nutrition Exam Questions
Question 1 of 5
Which of the following foods should be avoided by patients experiencing xerostomia, except one? Which is the exception?
Correct Answer: D
Rationale: The correct answer is Dill pickles. Unlike the other choices, which can exacerbate xerostomia due to their dry or irritating nature, dill pickles, being tart and sour, can actually help stimulate saliva flow, which is beneficial for patients with xerostomia. Saltines, salsa, and alcohol are all known to contribute to dry mouth and should generally be avoided by individuals experiencing xerostomia.
Question 2 of 5
In a patient with chronic kidney disease, which dietary modification is recommended?
Correct Answer: B
Rationale: Reducing potassium intake is important for patients with chronic kidney disease to prevent hyperkalemia.
Question 3 of 5
What kinds of foods do people who live in food deserts typically lack?
Correct Answer: A
Rationale: Correct Answer: Fresh fruits and vegetables are often unavailable in food deserts, where access to nutritious, perishable foods is limited. Choice B, energy-dense foods, is incorrect because these are more likely to be available in food deserts, contributing to health issues. Choice C, beef or pork products, is incorrect as the focus is on the lack of fresh produce. Choice D, grains and cereals, is incorrect as these are staple foods that are more commonly found even in areas classified as food deserts.
Question 4 of 5
Which of the following body processes is not dependent upon the presence of calcium in the body fluids?
Correct Answer: B
Rationale: The transport of oxygen in the blood is carried out by hemoglobin, which does not require calcium; instead, calcium is essential for blood clotting, muscle contraction, and nerve transmission.
Question 5 of 5
Which of the following are the primary bacteria involved in the initiation of dental caries?
Correct Answer: A
Rationale: The correct answer is A: Streptococcus mutans and Lactobacillus species. These bacteria are primarily responsible for initiating dental caries by fermenting carbohydrates and producing acids that demineralize enamel. Choice B, Salmonella and Listeria species, are not the primary bacteria involved in dental caries. Choice C includes Salmonella which is not a primary culprit in dental caries. Choice D lists Listeria, Botulinum species, and Escherichia coli, none of which are the primary bacteria associated with initiating dental caries.
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