ATI Proctored Nutrition Exam

Questions 46

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ATI Proctored Nutrition Exam Questions

Question 1 of 5

Churns chyme and has an environment of pH2; holds 4-6 cups of food:

Correct Answer: A

Rationale: The stomach churns food into chyme and has a highly acidic environment (pH 2) to aid in the digestion of proteins and other nutrients.

Question 2 of 5

Risk factors that have been shown to contribute to age-related macular degeneration include _____.

Correct Answer: A

Rationale: The correct answer is A: oxidative stress from sunlight. Oxidative stress caused by exposure to sunlight is a significant risk factor for age-related macular degeneration. This condition can result in vision loss among older individuals. Choices B, C, and D are incorrect. Iron-deficiency anemia, decreased intake of phytochemicals, and vitamin B6 malabsorption are not established risk factors for age-related macular degeneration.

Question 3 of 5

Which nursing diagnosis has nutritional implications?

Correct Answer: A

Rationale: Impaired dentition affects a patient's ability to chew and consume a variety of foods, leading to potential nutritional deficiencies and malnutrition.

Question 4 of 5

Magnesium's major functions in the body would be least likely to include which of the following?

Correct Answer: D

Rationale: Magnesium plays a key role in muscle relaxation, enzyme operation, and protein synthesis, but it is not directly involved in regulating body temperature.

Question 5 of 5

A 52-year-old male patient recently required surgery for the removal of a large calcium oxalate stone. To prevent further stone formation, the nurse advises against drinking?

Correct Answer: B

Rationale: Tea contains oxalates, which can contribute to the formation of calcium oxalate stones; therefore, patients prone to kidney stones should avoid excessive tea consumption.

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