ATI RN
ATI Proctored Nutrition Exam Questions
Question 1 of 5
Churns chyme and has an environment of pH2; holds 4-6 cups of food:
Correct Answer: A
Rationale: The stomach churns food into chyme and has a highly acidic environment (pH 2) to aid in the digestion of proteins and other nutrients.
Question 2 of 5
Risk factors that have been shown to contribute to age-related macular degeneration include _____.
Correct Answer: A
Rationale: The correct answer is A: oxidative stress from sunlight. Oxidative stress caused by exposure to sunlight is a significant risk factor for age-related macular degeneration. This condition can result in vision loss among older individuals. Choices B, C, and D are incorrect. Iron-deficiency anemia, decreased intake of phytochemicals, and vitamin B6 malabsorption are not established risk factors for age-related macular degeneration.
Question 3 of 5
Which nursing diagnosis has nutritional implications?
Correct Answer: A
Rationale: Impaired dentition affects a patient's ability to chew and consume a variety of foods, leading to potential nutritional deficiencies and malnutrition.
Question 4 of 5
Magnesium's major functions in the body would be least likely to include which of the following?
Correct Answer: D
Rationale: Magnesium plays a key role in muscle relaxation, enzyme operation, and protein synthesis, but it is not directly involved in regulating body temperature.
Question 5 of 5
A 52-year-old male patient recently required surgery for the removal of a large calcium oxalate stone. To prevent further stone formation, the nurse advises against drinking?
Correct Answer: B
Rationale: Tea contains oxalates, which can contribute to the formation of calcium oxalate stones; therefore, patients prone to kidney stones should avoid excessive tea consumption.
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