ATI Proctored Nutrition Exam

Questions 46

ATI RN

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ATI Proctored Nutrition Exam Questions

Question 1 of 5

A person who consumes mostly pre-packaged meals is likely consuming too much ____.

Correct Answer: C

Rationale: Pre-packaged meals often contain high levels of sodium, which can contribute to hypertension and other health issues when consumed in excess.

Question 2 of 5

Which of the following foods should be avoided by patients experiencing xerostomia, except one? Which is the exception?

Correct Answer: D

Rationale: The correct answer is Dill pickles. Unlike the other choices, which can exacerbate xerostomia due to their dry or irritating nature, dill pickles, being tart and sour, can actually help stimulate saliva flow, which is beneficial for patients with xerostomia. Saltines, salsa, and alcohol are all known to contribute to dry mouth and should generally be avoided by individuals experiencing xerostomia.

Question 3 of 5

Which mineral is essential for wound healing?

Correct Answer: C

Rationale: Zinc plays a critical role in wound healing due to its involvement in cell proliferation, immune function, and protein synthesis, all of which are essential for tissue repair.

Question 4 of 5

Churns chyme and has an environment of pH2; holds 4-6 cups of food:

Correct Answer: A

Rationale: The stomach churns food into chyme and has a highly acidic environment (pH 2) to aid in the digestion of proteins and other nutrients.

Question 5 of 5

Low levels of physical activity are more commonly associated with which type of cancer?

Correct Answer: D

Rationale: Low physical activity is most strongly associated with an increased risk of colon cancer. Regular exercise helps regulate bowel movements and reduce inflammation, which are factors that can contribute to the development of colon cancer. Esophageal cancer, pancreatic cancer, and lung cancer are not as directly linked to low levels of physical activity.

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