ATI RN Nutrition Online Practice 2019

Questions 108

ATI RN

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ATI RN Nutrition Online Practice 2019 Questions

Question 1 of 5

Which term is used to describe populations located in lower income, inner city, and rural areas with few supermarkets but numerous small stores stocking limited nutritious food items?

Correct Answer: C

Rationale: A food desert refers to areas with limited access to affordable and nutritious food, often found in lower-income urban and rural areas.

Question 2 of 5

Nutritional goals for a patient wishing to modify eating patterns should adhere to each, except one. Which is the exception?

Correct Answer: B

Rationale: Nutritional goals should be measurable, realistic, and achievable. They should not be immediate, as sustainable changes take time.

Question 3 of 5

Discharge plans of diabetic clients include injection site rotation. You should emphasize that the space between sites should be:

Correct Answer: A

Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.

Question 4 of 5

Patients maintained using peritoneal dialysis may gain weight because:

Correct Answer: C

Rationale: Glucose from the peritoneal dialysis solution can be absorbed into the bloodstream, leading to weight gain if not balanced with diet and activity.

Question 5 of 5

The nurse is educating a client about foods high in antioxidants A and C. Which breakfast items chosen by the client would indicate that the education was sufficient?

Correct Answer: D

Rationale: Hard-boiled eggs, cantaloupe, and orange juice are high in antioxidants A and C.

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