ATI RN
ATI RN Nutrition Online Practice 2019 Questions
Question 1 of 5
The nurse is educating a client about foods high in antioxidants A and C. Which breakfast items chosen by the client would indicate that the education was sufficient?
Correct Answer: D
Rationale: Hard-boiled eggs, cantaloupe, and orange juice are high in antioxidants A and C.
Question 2 of 5
A nurse that is always ready to answer for all his actions and decision is said to be:
Correct Answer: A
Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.
Question 3 of 5
Which vitamin deficiency is most likely to be associated with increased risk of macular degeneration?
Correct Answer: D
Rationale: Vitamin E is an antioxidant that helps protect eye health and prevent macular degeneration.
Question 4 of 5
Health practitioners evaluate disease progression in HIV-infected patients by measuring the concentrations of helper T cells and circulating virus, called _____.
Correct Answer: D
Rationale: The viral load is the measure of the amount of circulating virus in the blood and is used to evaluate the progression of HIV infection.
Question 5 of 5
Following bariatric surgery, a patient would initially be given what type of diet?
Correct Answer: C
Rationale: A clear liquid diet is typically the first step after bariatric surgery to allow the stomach to heal and prevent complications.
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