ATI RN
ATI RN Nutrition Online Practice 2019 Questions
Question 1 of 5
The nurse is educating a client about foods high in antioxidants A and C. Which breakfast items chosen by the client would indicate that the education was sufficient?
Correct Answer: D
Rationale: Hard-boiled eggs, cantaloupe, and orange juice are high in antioxidants A and C.
Question 2 of 5
Uric acid kidney stones are most commonly associated with what condition?
Correct Answer: C
Rationale: Gout is a condition characterized by high levels of uric acid, which can lead to the formation of uric acid kidney stones due to the crystallization of uric acid in the kidneys.
Question 3 of 5
Maternal malnutrition at a critical period of development may have lifelong effects on an individual's pattern of genetic expression and on the tendency to develop obesity, which is a concept known as _____.
Correct Answer: D
Rationale: Fetal programming refers to the concept that maternal nutrition during critical periods of development can have long-term effects on an individual's health and risk of diseases like obesity.
Question 4 of 5
Which of the following is the most important risk factor for development of Chronic Obstructive Pulmonary Disease?
Correct Answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
Question 5 of 5
Which of the following provides the least amount of potassium?
Correct Answer: D
Rationale: Cheese provides less potassium compared to broccoli, potatoes, and bananas, which are all rich in this essential mineral.
Similar Questions
Join Our Community Today!
Join Over 10,000+ nursing students using Nurselytic. Access Comprehensive study Guides curriculum for ATI -RN and 3000+ practice questions to help you pass your ATI -RN exam.
Subscribe for Unlimited Access