ATI RN
ATI Gastrointestinal System Quizlet Questions
Question 1 of 5
Which of the following medications is most effective for treating the pain associated with irritable bowel disease?
Correct Answer: A
Rationale: Acetaminophen is often the first line of treatment for pain associated with irritable bowel disease due to its safety profile.
Question 2 of 5
Which of the following nursing interventions should be implemented to manage a client with appendicitis?
Correct Answer: D
Rationale: The correct answer is D: Assessing for symptoms of peritonitis. This intervention is crucial in managing a client with appendicitis because it indicates a possible rupture of the inflamed appendix. Symptoms of peritonitis include severe abdominal pain, fever, nausea, vomiting, and abdominal rigidity. Prompt recognition of these symptoms is essential for timely intervention and surgical management. Choices A, B, and C are incorrect because while assessing for pain is important, assessing for symptoms of peritonitis takes precedence due to the critical nature of appendicitis. Encouraging oral intake of clear fluids and providing discharge teaching are not immediate priorities in the management of a client with acute appendicitis.
Question 3 of 5
The nurse is reviewing the record of a client with Crohn's disease. Which of the following stool characteristics would the nurse expect to note documented on the client's record?
Correct Answer: B
Rationale: Diarrhea is a common stool characteristic in clients with Crohn's disease due to inflammation of the gastrointestinal tract.
Question 4 of 5
After a right hemicolectomy for treatment of colon cancer, a 57-year old client is reluctant to turn while on bed rest. Which action by the nurse would be appropriate?
Correct Answer: B
Rationale: Educating the client about the importance of turning can encourage compliance and promote understanding of the necessity to prevent complications such as pressure ulcers and pneumonia.
Question 5 of 5
Which of the following diets is most commonly associated with colon cancer?
Correct Answer: A
Rationale: A low-fiber, high-fat diet is most commonly associated with an increased risk of colon cancer.
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