ATI Gastrointestinal System Quizlet

Questions 75

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ATI Gastrointestinal System Quizlet Questions

Question 1 of 5

The nurse is doing an admission assessment on a client with a history of duodenal ulcer. To determine whether the problem is currently active, the nurse would assess the client for which of the following most frequent symptom(s) of duodenal ulcer?

Correct Answer: A

Rationale: Pain that is relieved by food intake is the most frequent symptom of duodenal ulcers because the food neutralizes the stomach acid.

Question 2 of 5

A client has just had surgery for colon cancer. Which of the following disorders might the client develop?

Correct Answer: C

Rationale: After surgery for colon cancer, the client may develop a partial bowel obstruction.

Question 3 of 5

An enema is prescribed for a client with suspected appendicitis. Which of the following actions should the nurse take?

Correct Answer: B

Rationale: An enema is contraindicated in clients with suspected appendicitis because it can increase the risk of perforation. It is important to verify the appropriateness of this order with the physician.

Question 4 of 5

A client with which of the following conditions may be likely to develop rectal cancer?

Correct Answer: A

Rationale: Adenomatous polyps are a known risk factor for the development of rectal cancer.

Question 5 of 5

The nurse has given instructions to the client with an ileostomy about foods to eat to thicken the stool. The nurse determines that the client needs further instructions if the client stated to eat which of the following foods to make the stools less watery?

Correct Answer: C

Rationale: Bran is high in fiber and should not be consumed to thicken the stool as it will make the stools more watery.

Similar Questions

The nurse has given instructions to the client with an ileostomy about foods to eat to thicken the stool. The nurse determines that the client needs further instructions if the client stated to eat which of the following foods to make the stools less watery?
A client with gastric cancer can expect to have surgery for resection. Which of the following should be the nursing management priority for the preoperative client with gastric cancer?
The client with a colostomy has an order for irrigation of the colostomy. The nurse used which solution for irrigation?
Which of the following terms best describes the pain associated with appendicitis?
The nurse is doing an admission assessment on a client with a history of duodenal ulcer. To determine whether the problem is currently active, the nurse would assess the client for which of the following most frequent symptom(s) of duodenal ulcer?

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