microbiology basic and clinical principles test bank

Correct Answer: A

Rationale: The correct answer is A: Clostridium tetani. This bacterium is known for causing tetanus due to its ability to produce tetanospasmin, a neurotoxin that leads to the characteristic muscle stiffness and spasms seen in tetanus. Clostridium perfringens (Choice B) is associated with gas gangrene, Streptococcus pyogenes (Choice C) causes streptococcal infections, and Escherichia coli (Choice D) is known for causing various gastrointestinal infections. Therefore, Choices B, C, and D are incorrect as they are not the causative agents of tetanus.

Correct Answer: B

Rationale: The correct answer is B: Vibrio cholerae. Cholera is caused by Vibrio cholerae, a bacterium that infects the small intestine, leading to severe diarrhea and dehydration. This bacterium produces a toxin that causes the symptoms of cholera. A: Shigella dysenteriae causes dysentery, not cholera. C: Salmonella enterica causes food poisoning, not cholera. D: Escherichia coli can cause food poisoning but not cholera.

Correct Answer: B

Rationale: The correct answer is B: 3.5 to 4.0 billion years. This range aligns with the oldest known fossils of prokaryotes found in ancient rocks. Fossils dating back to this time period provide evidence of early life forms on Earth. Choices A, C, and D are incorrect because they fall outside the established timeline based on scientific evidence and fossil records. A (4.0 to 5.0 billion years) is too early for the oldest prokaryote fossils, as it predates the formation of Earth's atmosphere suitable for life. C (2.5 to 3.0 billion years) and D (2.2 to 2.7 billion years) are too recent for the oldest prokaryote fossils, as life is believed to have originated much earlier.

Correct Answer: A

Rationale: The most likely diagnosis is A: Botulism. The symptoms, such as nausea, vomiting after eating canned vegetables, dry mucous membranes, muscular hypotonia, anisocoria, mydriasis, dysphagia, and dysarthria, are classic signs of botulism poisoning. Botulism is caused by the neurotoxin produced by Clostridium botulinum bacteria found in improperly canned or preserved food. The neurotoxin affects the nervous system, leading to symptoms like those described. Shigellosis (B), Salmonellosis (C), and Cholera (D) typically present with different symptoms such as diarrhea, fever, and abdominal pain, which are not seen in this patient.

Correct Answer: A

Rationale: The correct answer is A: Clostridium tetani. This bacterium is known for causing tetanus due to its ability to produce tetanospasmin, a neurotoxin that leads to the characteristic muscle stiffness and spasms seen in tetanus. Clostridium perfringens (Choice B) is associated with gas gangrene, Streptococcus pyogenes (Choice C) causes streptococcal infections, and Escherichia coli (Choice D) is known for causing various gastrointestinal infections. Therefore, Choices B, C, and D are incorrect as they are not the causative agents of tetanus.