ATI RN
openstax microbiology test bank Questions
Question 1 of 5
The incubation period for hepatitis B is:
Correct Answer: C
Rationale: The correct answer is C: Up to 3 months. Hepatitis B has an average incubation period of 60-90 days, which aligns with the timeframe of up to 3 months. This period refers to the time between exposure to the virus and the onset of symptoms. One week to 10 days (choice A) is too short for hepatitis B, as it typically takes longer to manifest. One month to 45 days (choice B) is also shorter than the average incubation period for hepatitis B. Up to 6 months (choice D) is too long for hepatitis B, as the virus typically shows symptoms within 3 months.
Question 2 of 5
A patient with a sore throat had a throat smear revealing Gram-positive cocci in pairs with a capsule. What is the most likely causative agent?
Correct Answer: A
Rationale: Rationale: 1. Gram-positive cocci in pairs indicate Streptococcus pneumoniae. 2. Presence of a capsule points to S. pneumoniae as it has a polysaccharide capsule. 3. S. pneumoniae commonly causes sore throat. 4. Neisseria meningitidis, Haemophilus influenzae, and Klebsiella pneumoniae are not typically associated with sore throat.
Question 3 of 5
Which bacteria are known for their ability to survive in extreme heat?
Correct Answer: C
Rationale: The correct answer is C: Thermophiles. Thermophiles are bacteria that thrive in high temperatures typically above 45�C. They have specialized enzymes and cellular structures that allow them to survive and even thrive in extreme heat. Psychrophiles (A) are adapted to cold temperatures, mesophiles (B) thrive at moderate temperatures, and halophiles (D) prefer high salt concentrations, making them unsuitable for extreme heat survival. Therefore, Thermophiles are the only bacteria among the choices that are known for their ability to survive in extreme heat.
Question 4 of 5
Bacteriological examination of the urine of the patient with pyelonephritis revealed microorganisms that produced yellow-green pigment and a characteristic odor in meat-peptone agar. What are they called?
Correct Answer: A
Rationale: The correct answer is A: Pseudomonas. Pseudomonas bacteria are known to produce yellow-green pigment and a characteristic odor, specifically in meat-peptone agar. This is due to the production of pyoverdin pigment by Pseudomonas. Other choices like Escherichia, Proteus, Klebsiella, and Azotobacter do not typically produce yellow-green pigment or have a characteristic odor in meat-peptone agar. Therefore, based on the specific characteristics mentioned in the question, Pseudomonas is the most appropriate choice.
Question 5 of 5
A unique number that aids in finding additional toxicological information about a specific substance is the
Correct Answer: D
Rationale: The correct answer is D: RTECS number. The Registry of Toxic Effects of Chemical Substances (RTECS) number is a unique identifier assigned to chemicals and substances known to cause toxicological effects. It aids in accessing detailed toxicological information such as acute toxicity, carcinogenicity, and mutagenicity. The CAS number (A) is a unique numerical identifier for chemical compounds, not specifically for toxicological information. The atomic number (B) is the number of protons in an element's nucleus, unrelated to toxicology. The DOT ID number (C) is used for hazardous materials transportation, not for toxicological information. Therefore, the RTECS number is the correct choice for finding toxicological information about a specific substance.
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