openstax microbiology test bank

Questions 82

ATI RN

ATI RN Test Bank

openstax microbiology test bank Questions

Question 1 of 5

Which of the following bacteria is commonly associated with food poisoning?

Correct Answer: D

Rationale: The correct answer is D: All of the above. Salmonella enterica, Clostridium botulinum, and Escherichia coli are all commonly associated with food poisoning. Salmonella causes symptoms like diarrhea, vomiting, and abdominal cramps. Clostridium botulinum produces a toxin that leads to symptoms like muscle weakness and paralysis. Escherichia coli can cause symptoms like severe stomach cramps, diarrhea (often bloody), and vomiting. Therefore, all three bacteria are known to cause food poisoning. The other choices are incorrect because each of the bacteria listed is associated with food poisoning.

Question 2 of 5

The technique that combines freezing and drying to preserve microbes and other cells is

Correct Answer: B

Rationale: The correct answer is B: lyophilization. This technique involves freezing the sample and then removing the ice through sublimation, preserving the cells in a dry state. Desiccation (A) simply involves drying without freezing. Pasteurization (C) is a heat treatment to kill pathogens, not used for preservation. Radiation (D) can sterilize but doesn't involve freezing and drying like lyophilization.

Question 3 of 5

A patient's preliminary diagnosis is toxoplasmosis. What material was used for diagnostics of this disease?

Correct Answer: A

Rationale: The correct answer is A: Blood. Toxoplasmosis is diagnosed through serological tests that detect specific antibodies in the blood. These antibodies indicate exposure to the Toxoplasma gondii parasite. Feces, urine, and duodenal contents are not typically used for diagnosing toxoplasmosis as the parasite is not commonly found in these samples. Blood is the primary material used as it provides the necessary antibodies for accurate diagnosis.

Question 4 of 5

Humoral factors of the natural resistance are:

Correct Answer: B

Rationale: The correct answer is B because lysozyme, lactoferrin, interferon, and complement are all humoral factors involved in natural resistance. Lysozyme and lactoferrin are antimicrobial proteins that help defend against pathogens. Interferon is a signaling protein that inhibits viral replication, while complement is a group of proteins that enhance the immune response by promoting inflammation and opsonization. Choices A, C, and D are incorrect: - Choice A mentions only macrophages, which are not humoral factors but rather phagocytic cells. - Choice C lists immune cells involved in adaptive immunity (B and T lymphocytes, NK cells) rather than humoral factors of natural resistance. - Choice D includes immunoglobulins, which are part of adaptive immunity, not natural resistance.

Question 5 of 5

Which bacteria is a common cause of bacterial meningitis?

Correct Answer: D

Rationale: The correct answer is D: All of the above. Neisseria meningitidis, Streptococcus pneumoniae, and Haemophilus influenzae are all common causes of bacterial meningitis. Neisseria meningitidis is often associated with outbreaks in community settings. Streptococcus pneumoniae is a leading cause of bacterial meningitis in adults. Haemophilus influenzae used to be a common cause in children before the introduction of the Hib vaccine. Therefore, since all three bacteria are known to cause bacterial meningitis, the correct answer is D. Choices A, B, and C are incorrect because each bacteria individually can cause bacterial meningitis, making "All of the above" the correct comprehensive answer.

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