ATI RN
openstax microbiology test bank Questions
Question 1 of 5
A patient presents with a history of diarrhea of several weeks' duration. Which of the following may be the cause?
Correct Answer: B
Rationale: The correct answer is B: Yersinia enterocolitica. Y. enterocolitica is known to cause gastroenteritis and diarrhea in humans. It is often associated with contaminated food or water. Bordetella pertussis causes whooping cough, not diarrhea. Corynebacterium diphtheria causes respiratory diphtheria. Neisseria meningitidis is associated with meningitis and septicemia, not diarrhea. Therefore, based on the patient's symptoms and history, Y. enterocolitica is the most likely cause of the diarrhea in this case.
Question 2 of 5
A patient suffers from pulmonary tuberculosis. During treatment neuritis of visual nerve arose. What drug has caused this by-effect?
Correct Answer: B
Rationale: The correct answer is B: Ethambutol. Ethambutol is known to cause optic neuritis, affecting the visual nerve. It is a well-documented side effect of this drug. Isoniazid (Choice A) is associated with peripheral neuropathy, not optic neuritis. Kanamycin (Choice C) is known for its side effects on the inner ear, causing hearing loss. Rifampicin (Choice D) is not typically associated with optic neuritis but can cause other adverse effects like hepatitis. By process of elimination and knowledge of drug side effects, Ethambutol is the most likely culprit.
Question 3 of 5
Which of the following stains is generally used for the diagnosis of tuberculosis?
Correct Answer: A
Rationale: The correct answer is A: Acid-fast stain. This stain is used for diagnosing tuberculosis due to the unique cell wall composition of Mycobacterium tuberculosis, which resists decolorization by acid-alcohol. This allows the bacteria to retain the primary stain (carbol fuchsin) and appear red under a microscope. Gram stain (B) is not suitable for Mycobacterium tuberculosis as it is gram-positive but does not retain the crystal violet-iodine complex. Negative stain (C) is not used for bacterial identification. Simple stain (D) does not differentiate acid-fast bacteria like Mycobacterium tuberculosis.
Question 4 of 5
Which of the following viruses belongs to family Caliciviridae?
Correct Answer: A
Rationale: The correct answer is A: Norwalk Virus. The Norwalk Virus belongs to the family Caliciviridae because it has characteristic features such as a nonenveloped, single-stranded RNA genome. The other options, Yellow fever virus, Rubella virus, and CMV, belong to different virus families and have distinct characteristics that differentiate them from Caliciviridae. Yellow fever virus is a Flavivirus, Rubella virus belongs to Togaviridae, and CMV is a member of the Herpesviridae family. Therefore, based on the genomic and structural characteristics of the Norwalk Virus, it is the correct choice for belonging to the Caliciviridae family.
Question 5 of 5
Which of the following bacteria is commonly associated with food poisoning?
Correct Answer: D
Rationale: The correct answer is D: All of the above. Salmonella enterica, Clostridium botulinum, and Escherichia coli are all commonly associated with food poisoning. Salmonella causes symptoms like diarrhea, vomiting, and abdominal cramps. Clostridium botulinum produces a toxin that leads to symptoms like muscle weakness and paralysis. Escherichia coli can cause symptoms like severe stomach cramps, diarrhea (often bloody), and vomiting. Therefore, all three bacteria are known to cause food poisoning. The other choices are incorrect because each of the bacteria listed is associated with food poisoning.
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