openstax microbiology test bank

Questions 82

ATI RN

ATI RN Test Bank

openstax microbiology test bank Questions

Question 1 of 5

In a bacteriology lab, bacteria cultured from fecal samples produced red colonies on Endo agar. What is the most likely microorganism?

Correct Answer: A

Rationale: The correct answer is A: Escherichia coli. E. coli typically produces red colonies on Endo agar due to its ability to ferment lactose. This results in the production of acid, causing the colonies to appear red. Salmonella and Shigella are non-lactose fermenters, so they would appear colorless or transparent on Endo agar. Proteus vulgaris is not commonly associated with red colonies on Endo agar. Therefore, based on the characteristic lactose fermentation pattern, E. coli is the most likely microorganism in this scenario.

Question 2 of 5

Which one belongs to genus Orthopoxvirus?

Correct Answer: D

Rationale: The correct answer is D because all three viruses, Vaccinia virus, Smallpox virus, and Cowpox virus, belong to the genus Orthopoxvirus. They share similar characteristics and genetic makeup. Vaccinia virus is used as a vaccine against smallpox, Smallpox virus causes smallpox disease, and Cowpox virus can infect both animals and humans. Choice A, B, and C are incorrect because each of these viruses is a member of the Orthopoxvirus genus.

Question 3 of 5

The main virulence factor of Neisseria meningitidis is?

Correct Answer: A

Rationale: The correct answer is A: The polysaccharide capsule. The capsule of Neisseria meningitidis plays a crucial role in its virulence by preventing phagocytosis, allowing the bacteria to evade the host's immune system. This leads to increased survival and colonization in the host. Choice B: The beta lactamase is incorrect because it is an enzyme that breaks down beta-lactam antibiotics and does not directly contribute to the virulence of Neisseria meningitidis. Choice C: The erythrogenic toxin is incorrect as this toxin is produced by Streptococcus pyogenes, not Neisseria meningitidis. Choice D: None of the above is incorrect as the polysaccharide capsule is indeed a key virulence factor of Neisseria meningitidis.

Question 4 of 5

Which of the following bacteria is commonly associated with food poisoning?

Correct Answer: D

Rationale: The correct answer is D: All of the above. Salmonella enterica, Clostridium botulinum, and Escherichia coli are all commonly associated with food poisoning. Salmonella causes symptoms like diarrhea, vomiting, and abdominal cramps. Clostridium botulinum produces a toxin that leads to symptoms like muscle weakness and paralysis. Escherichia coli can cause symptoms like severe stomach cramps, diarrhea (often bloody), and vomiting. Therefore, all three bacteria are known to cause food poisoning. The other choices are incorrect because each of the bacteria listed is associated with food poisoning.

Question 5 of 5

What is the major function of the bacterial capsule?

Correct Answer: B

Rationale: The correct answer is B: Protection against phagocytosis. The bacterial capsule is a protective layer outside the cell wall that helps bacteria evade phagocytosis by the host immune system. It acts as a physical barrier against immune cells like macrophages and neutrophils, allowing the bacteria to survive and multiply in the host. Energy production (A), DNA replication (C), and protein synthesis (D) are essential cellular functions but are not directly associated with the major function of the bacterial capsule, which is protection against phagocytosis.

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