ATI RN
ATI RN Nutrition Online Practice 2019 Questions
Question 1 of 5
For a client with metabolic syndrome, which dietary change is most beneficial?
Correct Answer: B
Rationale: Decreasing trans fats helps manage metabolic syndrome by improving lipid profiles.
Question 2 of 5
What action should the nurse take first for a client with Listeria food poisoning?
Correct Answer: D
Rationale: Identifying the source of Listeria is crucial for preventing further cases.
Question 3 of 5
In the US, low iron intake is often associated with?
Correct Answer: C
Rationale: Diets high in sugar and fat often lack essential nutrients like iron, leading to a risk of iron deficiency anemia, especially when iron-rich foods are not consumed adequately.
Question 4 of 5
Select all that apply. Which of the following oils contain high levels of unsaturated fatty acids and low levels of saturated and trans fats?
Correct Answer: A
Rationale: Vegetable, canola, and olive oils are high in unsaturated fats and low in saturated and trans fats, making them heart-healthy choices.
Question 5 of 5
Which vitamin deficiency is most likely to be associated with increased risk of macular degeneration?
Correct Answer: D
Rationale: Vitamin E is an antioxidant that helps protect eye health and prevent macular degeneration.
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