ATI RN Nutrition Online Practice 2019

Questions 108

ATI RN

ATI RN Test Bank

ATI RN Nutrition Online Practice 2019 Questions

Question 1 of 5

Of the foods listed, the best source of phosphorus is?

Correct Answer: C

Rationale: Chicken is a good source of phosphorus, which is essential for bone health and energy production in the body.

Question 2 of 5

What is the recommended dietary intervention for a patient with hyperlipidemia?

Correct Answer: C

Rationale: Increasing dietary fiber can help reduce cholesterol levels in patients with hyperlipidemia.

Question 3 of 5

Health practitioners evaluate disease progression in HIV-infected patients by measuring the concentrations of helper T cells and circulating virus, called _____.

Correct Answer: D

Rationale: The viral load is the measure of the amount of circulating virus in the blood and is used to evaluate the progression of HIV infection.

Question 4 of 5

A factor contributing to the risk for dehydration in the older adult is that _____.

Correct Answer: C

Rationale: Older adults may not notice mouth dryness as readily as younger individuals, increasing their risk for dehydration, especially if they do not consciously increase fluid intake.

Question 5 of 5

What action should the nurse take first for a client with Listeria food poisoning?

Correct Answer: D

Rationale: Identifying the source of Listeria is crucial for preventing further cases.

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