ATI RN
ATI RN Nutrition Online Practice 2019 Questions
Question 1 of 5
Of the foods listed, the best source of phosphorus is?
Correct Answer: C
Rationale: Chicken is a good source of phosphorus, which is essential for bone health and energy production in the body.
Question 2 of 5
A client states they are taking greater than the recommended daily allowance of vitamin E to prevent cataracts. Which complication should the nurse educate the client as related to taking excessive amounts of vitamin E?
Correct Answer: B
Rationale: The correct answer is B: Stroke. High doses of vitamin E supplements have been associated with an increased risk of hemorrhagic stroke due to its blood-thinning properties. Option A, lung cancer, is not a known complication of excessive vitamin E intake. Option C, diarrhea, is more commonly associated with excessive intake of other vitamins or minerals. Option D, liver damage, is not a commonly reported complication of vitamin E overdose.
Question 3 of 5
A patient has begun taking furosemide to manage heart failure. What food should the nurse recommend that the patient consume frequently while taking this drug?
Correct Answer: D
Rationale: Furosemide is a diuretic that can lead to potassium loss; therefore, it is recommended that patients consume potassium-rich foods like bananas to prevent hypokalemia.
Question 4 of 5
A nurse is teaching a client about iron-rich foods. Which food is the best source of heme iron?
Correct Answer: C
Rationale: Heme iron, found in animal products like beef liver, is more easily absorbed than non-heme iron from plant sources.
Question 5 of 5
It is not a legally binding document but nevertheless, Very important in caring for the patients.
Correct Answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
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