ATI RN
ATI RN Nutrition Online Practice 2019 Questions
Question 1 of 5
Of the foods listed, the best source of phosphorus is?
Correct Answer: C
Rationale: Chicken is a good source of phosphorus, which is essential for bone health and energy production in the body.
Question 2 of 5
What is the recommended dietary intervention for a patient with hyperlipidemia?
Correct Answer: C
Rationale: Increasing dietary fiber can help reduce cholesterol levels in patients with hyperlipidemia.
Question 3 of 5
Health practitioners evaluate disease progression in HIV-infected patients by measuring the concentrations of helper T cells and circulating virus, called _____.
Correct Answer: D
Rationale: The viral load is the measure of the amount of circulating virus in the blood and is used to evaluate the progression of HIV infection.
Question 4 of 5
A factor contributing to the risk for dehydration in the older adult is that _____.
Correct Answer: C
Rationale: Older adults may not notice mouth dryness as readily as younger individuals, increasing their risk for dehydration, especially if they do not consciously increase fluid intake.
Question 5 of 5
What action should the nurse take first for a client with Listeria food poisoning?
Correct Answer: D
Rationale: Identifying the source of Listeria is crucial for preventing further cases.
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