A paranoid client refuses to eat telling you that you poisoned his food. The best intervention to this client is:- Skildor

Question 1 of 5

A paranoid client refuses to eat telling you that you poisoned his food. The best intervention to this client is:

A. Taste the food in front of him and tell him that the food is not poisoned B. Offer other types of food until the client eats C. Simply state that the food is not poisoned D. Offer sealed foods

Correct Answer: C

Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.

Question 2 of 5

What is the recommended dietary intervention for a patient with hyperlipidemia?

A. Increase saturated fat intake B. Reduce fiber intake C. Increase dietary fiber intake D. Reduce protein intake

Correct Answer: C

Rationale: Increasing dietary fiber can help reduce cholesterol levels in patients with hyperlipidemia.

Question 3 of 5

The stages of grieving identified by Elizabeth Kubler-Ross are:

A. Numbness, anger, resolution and reorganization B. Denial, anger, identification, depression and acceptance C. Anger, loneliness, depression and resolution D. Denial, anger, bargaining, depression and acceptance

Correct Answer: C

Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.

Question 4 of 5

Which of the following categories identifies the focus of community/public health nursing practice?

A. Promoting and maintaining the health of populations and preventing and minimizing the progress of disease B. Rehabilitation and restorative services C. Adaptation of hospital care to the home environment D. Hospice care delivery

Correct Answer: C

Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.

Question 5 of 5

In persons who are obese, weight reduction can improve such CHD risk factors as hypertension, blood lipid abnormalities, and?

A. inflammation B. insulin resistance C. gastrointestinal motility disorders D. damage from cigarette smoking

Correct Answer: B

Rationale: Weight reduction in obese individuals can improve insulin resistance, a key factor in reducing the risk of coronary heart disease and type 2 diabetes.

ATI RN Nutrition Online Practice 2019

Skildor

ATI RN

ATI RN

ATI RN Nutrition Online Practice 2019 Questions

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