ATI RN
ATI RN Nutrition Online Practice 2019 Questions
Question 1 of 5
In persons who are obese, weight reduction can improve such CHD risk factors as hypertension, blood lipid abnormalities, and?
Correct Answer: B
Rationale: Weight reduction in obese individuals can improve insulin resistance, a key factor in reducing the risk of coronary heart disease and type 2 diabetes.
Question 2 of 5
Which term is used to describe populations located in lower income, inner city, and rural areas with few supermarkets but numerous small stores stocking limited nutritious food items?
Correct Answer: C
Rationale: A food desert refers to areas with limited access to affordable and nutritious food, often found in lower-income urban and rural areas.
Question 3 of 5
Select all that apply. Which of the following oils contain high levels of unsaturated fatty acids and low levels of saturated and trans fats?
Correct Answer: A
Rationale: Vegetable, canola, and olive oils are high in unsaturated fats and low in saturated and trans fats, making them heart-healthy choices.
Question 4 of 5
Sucrose is a:
Correct Answer: B
Rationale: Sucrose is a disaccharide composed of one glucose and one fructose molecule.
Question 5 of 5
A patient has begun taking furosemide to manage heart failure. What food should the nurse recommend that the patient consume frequently while taking this drug?
Correct Answer: D
Rationale: Furosemide is a diuretic that can lead to potassium loss; therefore, it is recommended that patients consume potassium-rich foods like bananas to prevent hypokalemia.
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