In persons who are obese, weight reduction can improve such CHD risk factors as hypertension, blood lipid abnormalities, and?- Skildor

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ATI RN Nutrition Online Practice 2019 Questions

Question 1 of 5

In persons who are obese, weight reduction can improve such CHD risk factors as hypertension, blood lipid abnormalities, and?

A. inflammation B. insulin resistance C. gastrointestinal motility disorders D. damage from cigarette smoking

Correct Answer: B

Rationale: Weight reduction in obese individuals can improve insulin resistance, a key factor in reducing the risk of coronary heart disease and type 2 diabetes.

Question 2 of 5

What is the most appropriate nutritional advice for a patient with hypertension?

A. Increase salt intake B. Reduce fiber intake C. Increase potassium intake D. Increase sugar intake

Correct Answer: C

Rationale: Increasing potassium intake can help manage blood pressure levels in patients with hypertension.

Question 3 of 5

The following are appropriate nursing interventions during colostomy irrigation, EXCEPT:

A. Increase the irrigating solution flow rate when abdominal cramps is felt B. Insert 2-4 inches of an adequately lubricated catheter to the stoma C. Position client in semi-Fowler D. Hang the solution 18 inches above the stoma

Correct Answer: A

Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.

Question 4 of 5

You will do nasopharyngeal suctioning on Mr. Abad. Your guide for the length of insertion of the tubing for an adult would be:

A. tip of the nose to the base of the neck B. the distance from the tip of the nose to the middle of the neck C. the distance from the tip of the nose to the tip of the ear lobe D. eight to ten inches

Correct Answer: D

Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.

Question 5 of 5

The dietary guidelines for Americans recommend consuming:

A. nutrient dense foods B. non-essential amino acids C. energy dense foods D. organically grown foods

Correct Answer: A

Rationale: The guidelines emphasize nutrient-dense foods that provide essential vitamins, minerals, and other nutrients without excessive calories, sugars, or unhealthy fats.

Similar Questions

The dietary guidelines for Americans recommend consuming:

of the following serves as the strongest for its enforcement? (a) Advances made in Science and Technology have provided the climate for specialization in almost all aspects of human endeavor; and (b) As necessary consequence, there has emerged a new concept known as globalization which seeks to remove barriers in trade, industry and services imposed by the national laws of countries all over the world; and (c) Awareness of this development should impel the nursing sector to prepare our people in the services sector to meet the above challenge; and (d) Current trends of specialization in nursing practice recognized by the International Council of Nurses (ICN) of which the Philippines is a member for the benefit of the Filipino in terms of deepening and refining nursing practice and enhancing the quality of nursing care.

The most important quality of a nurse during a Nurse-Patient interaction is:

Which nutrient is most important for wound healing in a patient post-surgery?

When administering Tapazole, The nurse should monitor the client for which of the following adverse effect?

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