ATI RN
ATI Proctored Nutrition Exam Questions
Question 1 of 5
A Hazard Analysis and Critical Control Points (HACCP) program would address which element of food service?
Correct Answer: A
Rationale: The correct answer is A. Hazard Analysis and Critical Control Points (HACCP) programs are designed to ensure food safety by identifying and controlling potential hazards. This includes addressing the cleaning and disinfecting of utensils to prevent contamination and maintain safe food handling practices. Choices B, C, and D are incorrect because HACCP primarily focuses on preventing food safety hazards rather than developing menus, controlling calorie intake, or prescribing diets for specific medical conditions.
Question 2 of 5
In managing Type 2 diabetes, what is the most important dietary change?
Correct Answer: B
Rationale: Increasing fiber intake can help regulate blood sugar levels in patients with Type 2 diabetes.
Question 3 of 5
Which of the following are the primary bacteria involved in the initiation of dental caries?
Correct Answer: A
Rationale: The correct answer is A: Streptococcus mutans and Lactobacillus species. These bacteria are primarily responsible for initiating dental caries by fermenting carbohydrates and producing acids that demineralize enamel. Choice B, Salmonella and Listeria species, are not the primary bacteria involved in dental caries. Choice C includes Salmonella which is not a primary culprit in dental caries. Choice D lists Listeria, Botulinum species, and Escherichia coli, none of which are the primary bacteria associated with initiating dental caries.
Question 4 of 5
What type of diet would most likely benefit a patient with cystic fibrosis?
Correct Answer: D
Rationale: Patients with cystic fibrosis often have malabsorption issues, leading to increased energy needs. A high-calorie, high-protein diet is recommended to help meet these needs, support growth, and maintain overall health. Choices A, B, and C do not address the specific dietary requirements associated with cystic fibrosis, making them less beneficial for these patients.
Question 5 of 5
Each statement is true, except one. Which is the exception?
Correct Answer: D
Rationale: The correct answer is D. Vitamin D-fortified whole milk should be provided starting at age 1 after discontinuing breast feeding or infant formulas, not at 2 years. Providing whole milk at age 2 is appropriate. Choices A, B, and C are correct statements: infant formulas are typically discontinued around 1 year of age, low-fat milk is not recommended for children under 2 years, and special toddler formulas are unnecessary.
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