ATI RN Nutrition Online Practice 2019

Questions 108

ATI RN

ATI RN Test Bank

ATI RN Nutrition Online Practice 2019 Questions

Question 1 of 5

Which step of the management process is concerned with Policy making and Stating the goals and objective of the institution?

Correct Answer: C

Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.

Question 2 of 5

Fatty acids may differ from one another:

Correct Answer: D

Rationale: Fatty acids vary in chain length and degree of saturation, affecting their physical properties and health effects.

Question 3 of 5

What dietary strategy would most likely be used as part of lifestyle management to reduce the risk of coronary heart disease?

Correct Answer: C

Rationale: Limiting alcohol intake is part of a strategy to reduce the risk of coronary heart disease by avoiding the negative cardiovascular effects associated with excessive alcohol consumption.

Question 4 of 5

What is the recommended dietary intervention for a patient with hyperlipidemia?

Correct Answer: C

Rationale: Increasing dietary fiber can help reduce cholesterol levels in patients with hyperlipidemia.

Question 5 of 5

During the acute phase of a burn, the priority nursing intervention in caring for this client is:

Correct Answer: D

Rationale: During the acute phase of a burn, fluid resuscitation is the priority nursing intervention. This phase is characterized by fluid loss and the risk of hypovolemic shock. Administering fluids is crucial to maintain perfusion and prevent complications such as organ failure. While prevention of infection, pain management, and prevention of bleeding are important aspects of burn care, fluid resuscitation takes precedence in the acute phase to stabilize the client's condition and prevent further damage.

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