ATI RN
ATI RN Nutrition Online Practice 2019 Questions
Question 1 of 5
What intervention would be most appropriate for a patient who has difficulty eating because of chewing problems?
Correct Answer: D
Rationale: Providing soft foods is crucial for patients with chewing difficulties to ensure they can consume adequate nutrition without discomfort.
Question 2 of 5
Which food is recommended for someone with lactose intolerance?
Correct Answer: C
Rationale: Lactose-free yogurt is suitable for individuals with lactose intolerance as it has reduced lactose content.
Question 3 of 5
In the US, low iron intake is often associated with?
Correct Answer: C
Rationale: Diets high in sugar and fat often lack essential nutrients like iron, leading to a risk of iron deficiency anemia, especially when iron-rich foods are not consumed adequately.
Question 4 of 5
A nurse that is always ready to answer for all his actions and decision is said to be:
Correct Answer: A
Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.
Question 5 of 5
It is not a legally binding document but nevertheless, Very important in caring for the patients.
Correct Answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
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