ATI RN Nutrition Online Practice 2019

Questions 108

ATI RN

ATI RN Test Bank

ATI RN Nutrition Online Practice 2019 Questions

Question 1 of 5

What intervention would be most appropriate for a patient who has difficulty eating because of chewing problems?

Correct Answer: D

Rationale: Providing soft foods is crucial for patients with chewing difficulties to ensure they can consume adequate nutrition without discomfort.

Question 2 of 5

Which food is recommended for someone with lactose intolerance?

Correct Answer: C

Rationale: Lactose-free yogurt is suitable for individuals with lactose intolerance as it has reduced lactose content.

Question 3 of 5

In the US, low iron intake is often associated with?

Correct Answer: C

Rationale: Diets high in sugar and fat often lack essential nutrients like iron, leading to a risk of iron deficiency anemia, especially when iron-rich foods are not consumed adequately.

Question 4 of 5

A nurse that is always ready to answer for all his actions and decision is said to be:

Correct Answer: A

Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.

Question 5 of 5

It is not a legally binding document but nevertheless, Very important in caring for the patients.

Correct Answer: B

Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.

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