ATI RN
microbiology chapter 1 test bank Questions
Question 1 of 5
Which of the following bacteria is responsible for causing the disease known as tetanus?
Correct Answer: A
Rationale: The correct answer is A: Clostridium tetani. Clostridium tetani is responsible for causing tetanus by producing a neurotoxin called tetanospasmin. This neurotoxin blocks inhibitory signals in the central nervous system, leading to muscle spasms and stiffness characteristic of tetanus. Clostridium perfringens (B) causes gas gangrene, Streptococcus pyogenes (C) causes strep throat, and Escherichia coli (D) can cause gastrointestinal infections but not tetanus. Therefore, based on the specific pathogen and its mechanism of action, Clostridium tetani is the correct answer.
Question 2 of 5
The laboratory for especially dangerous infections conducts microscopic examination of pathological material from a patient with suspected plague. The sample was stained by Burri-Gins technique. What property of the causative agent can be identified by this technique?
Correct Answer: A
Rationale: The Burri-Gins staining technique is used to identify capsule formation in bacteria. Capsules are protective layers around bacteria that can be visualized using this staining method. Capsules are important virulence factors for pathogens like Yersinia pestis, the causative agent of plague. This technique helps in differentiating encapsulated bacteria from non-encapsulated ones. Spore formation (B), acid resistance (C), and alkali resistance (D) are not properties that can be identified using the Burri-Gins technique, making them incorrect choices.
Question 3 of 5
Which bacterium can contaminate foods and grow at refrigerator temperatures (4�C-8�C)
Correct Answer: D
Rationale: The correct answer is D: Yersinia enterocolitica. This bacterium can contaminate foods and grow at refrigerator temperatures due to its psychrotrophic nature. Yersinia enterocolitica is known to cause foodborne illnesses even when stored at cold temperatures. Shigella sonnei is a human pathogen transmitted through fecal-oral route, Campylobacter jejuni is typically found in poultry and causes food poisoning, and E. coli can cause foodborne illnesses but does not grow well at refrigerator temperatures.
Question 4 of 5
Permeases are specific carriers involved in
Correct Answer: D
Rationale: The correct answer is D: active transport system. Permeases are specific carriers that actively transport molecules across a cell membrane against their concentration gradient, requiring energy input. This process is known as active transport, which is essential for maintaining cellular homeostasis and allowing the cell to accumulate specific molecules. Facilitated diffusion (A) and passive transport (B) both involve the movement of molecules down their concentration gradient without the need for energy input. Simple diffusion (C) also does not involve specific carriers and relies on the natural movement of molecules from areas of high concentration to low concentration. Therefore, the correct choice is D as permeases specifically function in active transport systems.
Question 5 of 5
Which bacteria is associated with the formation of dental caries (cavities)?
Correct Answer: B
Rationale: The correct answer is B: Streptococcus mutans. This bacterium is associated with the formation of dental caries due to its ability to metabolize sugars and produce acids that demineralize tooth enamel. Streptococcus pneumoniae (choice A) is not typically associated with dental caries. Bacillus anthracis (choice C) causes anthrax, not dental caries. Clostridium botulinum (choice D) causes botulism, not dental caries. Streptococcus mutans' unique characteristics make it the correct choice for the bacteria associated with dental caries.
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