microbiology an introduction 12th edition test bank

Questions 80

ATI RN

ATI RN Test Bank

microbiology an introduction 12th edition test bank Questions

Question 1 of 5

Which bacteria produce a toxin that inhibits protein synthesis?

Correct Answer: A

Rationale: The correct answer is A: Shigella dysenteriae. This bacteria produces the Shiga toxin, which inhibits protein synthesis by interfering with the ribosomes. Shigella dysenteriae causes severe gastrointestinal illness. The other choices, B: Clostridium botulinum, produces a neurotoxin that blocks neurotransmitter release. C: Streptococcus pneumoniae causes pneumonia and other respiratory infections. D: Mycobacterium tuberculosis causes tuberculosis by infecting the lungs. Thus, based on the toxin production and mode of action, Shigella dysenteriae is the correct answer.

Question 2 of 5

A child with fever and swollen lymph nodes had a Gram-stained smear revealing Gram-negative rods with a safety pin appearance. What is the causative agent?

Correct Answer: A

Rationale: The correct answer is A: Yersinia pestis. This bacterium causes the plague, which presents with fever and swollen lymph nodes. The safety pin appearance on Gram stain is characteristic of Yersinia pestis. B: Francisella tularensis causes tularemia, which presents differently and does not show safety pin appearance on Gram stain. C: Brucella abortus causes brucellosis, which does not typically present with the same symptoms as described in the question. D: Clostridium botulinum causes botulism, which does not show safety pin appearance on Gram stain and does not typically present with fever and swollen lymph nodes.

Question 3 of 5

A patient with skin mycosis has disorder of cellular immunity. The most typical characteristic of it is reduction of the following index:

Correct Answer: A

Rationale: The correct answer is A: T-lymphocytes. In skin mycosis, a disorder of cellular immunity indicates a deficiency in T-lymphocytes, which play a crucial role in cell-mediated immunity. T-lymphocytes are responsible for recognizing and destroying infected cells. Reduction in T-lymphocytes impairs the body's ability to fight fungal infections. Incorrect choices: B: Immunoglobulin G - Immunoglobulin G is involved in humoral immunity, not cellular immunity. C: Immunoglobulin E - Immunoglobulin E is typically associated with allergic responses, not cellular immunity. D: B-lymphocytes - B-lymphocytes are responsible for producing antibodies in humoral immunity, not directly involved in cell-mediated immunity.

Question 4 of 5

Botulism agent causes severe food toxicoinfection. Point out the most characteristic morphologic feature of botulism agent.

Correct Answer: B

Rationale: The correct answer is B: Thick gram-positive non-sporeforming bacilli. In botulism, the causative agent, Clostridium botulinum, is a thick gram-positive bacilli that does not form spores. This is a key characteristic morphologic feature. A: Gram-positive spore-forming bacilli with subterminal spore - This is incorrect as Clostridium botulinum does not have subterminal spores. C: Gram-positive spore-forming bacilli with terminal spore - Incorrect because Clostridium botulinum does not form spores. D: Thin mobile spore-forming bacilli with central spore - Incorrect because Clostridium botulinum is not thin, mobile, or spore-forming. In summary, the most characteristic morphologic feature of the botulism agent is being thick, gram-positive, and non-sporeforming, making choice B the correct answer.

Question 5 of 5

Gram-negative rods producing red colonies on Endo agar were isolated from a fecal sample. The bacteria were lactose-fermenting. What microorganism is likely responsible?

Correct Answer: A

Rationale: The correct answer is A: Escherichia coli. E. coli is a Gram-negative rod that ferments lactose, leading to red colonies on Endo agar. This bacterium is commonly found in the human gut and is known for its ability to ferment lactose. Salmonella and Shigella are also Gram-negative rods but do not ferment lactose, so they would not produce red colonies on Endo agar. Proteus is a Gram-negative rod that is not known for its lactose-fermenting ability and would not produce red colonies on Endo agar. Therefore, based on the characteristics provided, E. coli is the most likely microorganism responsible for the red colonies on Endo agar.

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