ATI RN
free microbiology test bank questions pdf Questions
Question 1 of 5
Which bacteria are commonly associated with food poisoning?
Correct Answer: A
Rationale: The correct answer is A: Clostridium botulinum and Staphylococcus aureus. Clostridium botulinum produces a potent neurotoxin causing botulism, commonly associated with improperly canned foods. Staphylococcus aureus produces toxins causing symptoms of food poisoning. Bacillus anthracis and Mycobacterium tuberculosis are not typically associated with food poisoning. Treponema pallidum and Neisseria gonorrhoeae are bacteria causing sexually transmitted infections. Escherichia coli and Klebsiella pneumoniae are not directly linked to food poisoning.
Question 2 of 5
Congenital CMV infections are caused by:
Correct Answer: C
Rationale: The correct answer is C: cytomegalovirus (CMV). Congenital CMV infections are caused by the transmission of CMV from a pregnant woman to her fetus. CMV is a type of herpes virus, not a coronavirus (A), herpes simplex virus (B), or Epstein-Barr virus (D). CMV is known to cause serious health issues in newborns, making it crucial to identify and manage during pregnancy.
Question 3 of 5
The term “zone of inhibition� is used in which of the following procedures?
Correct Answer: C
Rationale: The correct answer is C: Disk-diffusion test. In the disk-diffusion test, the zone of inhibition refers to the area around an antimicrobial disk where bacterial growth is inhibited. This test is used to determine the susceptibility of bacteria to specific antibiotics. The other choices, such as A: Use-dilution test, B: Growth inhibition test, and D: Multiple inhibition test, do not specifically involve measuring the zone of inhibition and are not commonly used methods for testing antibiotic susceptibility.
Question 4 of 5
Bacteriology testing is one of the methods for laboratory diagnostics of diphtheria. To grow the
Correct Answer: B
Rationale: The correct answer is B: Sugar meat pepton broth, sugar meat pepton agar. These nutrient media are optimal for Corynebacterium diphtheriae cultivation due to their ability to support the growth of this bacterium. Sugar meat pepton broth provides a liquid medium with essential nutrients, while sugar meat pepton agar provides a solid surface for bacterial growth and isolation. Incorrect choices: A: Diphtheriae does not require specific conditions for cultivation. C: Salt egg yolk agar is not commonly used for Corynebacterium diphtheriae. D: Endomedium and Ploskirev medium are not standard media for diphtheria testing.
Question 5 of 5
Which of the following bacteria is known for causing the disease known as whooping cough?
Correct Answer: A
Rationale: The correct answer is A: Bordetella pertussis. This bacterium is known for causing whooping cough due to its ability to produce toxins that damage the respiratory tract, leading to severe coughing fits. Clostridium tetani causes tetanus, Haemophilus influenzae can cause respiratory infections but not whooping cough, and Staphylococcus aureus is more commonly associated with skin infections. Therefore, A is the correct choice based on its specific association with the disease in question.
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