ATI RN Nutrition Online Practice 2019

Questions 108

ATI RN

ATI RN Test Bank

ATI RN Nutrition Online Practice 2019 Questions

Question 1 of 5

What principle is used when the client with fever loses heat through giving cooling bed bath to lower body temperature?

Correct Answer: D

Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.

Question 2 of 5

Nutrients that may help decrease high blood pressure levels include:

Correct Answer: C

Rationale: Calcium and potassium play vital roles in regulating blood pressure, with potassium helping to balance the negative effects of sodium.

Question 3 of 5

Surgery schedules are communicated to the OR usually a day prior to the procedure by the nurse of the floor or ward where the patient is confined. For orthopedic cases, what department is usually informed to be present in the OR?

Correct Answer: D

Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.

Question 4 of 5

Which vitamin deficiency is most likely to be associated with increased risk of macular degeneration?

Correct Answer: D

Rationale: Vitamin E is an antioxidant that helps protect eye health and prevent macular degeneration.

Question 5 of 5

The small intestine is comprised of the cecum, colon, and rectum. The large intestine includes the duodenum, jejunum, and ileum.

Correct Answer: B

Rationale: Both statements are false. The small intestine consists of the duodenum, jejunum, and ileum, while the large intestine includes the cecum, colon, and rectum.

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