ATI RN
ATI RN Nutrition Online Practice 2019 Questions
Question 1 of 5
What principle is used when the client with fever loses heat through giving cooling bed bath to lower body temperature?
Correct Answer: D
Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.
Question 2 of 5
Which step of the management process is concerned with Policy making and Stating the goals and objective of the institution?
Correct Answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
Question 3 of 5
What action should the nurse take first for a client with Listeria food poisoning?
Correct Answer: D
Rationale: Identifying the source of Listeria is crucial for preventing further cases.
Question 4 of 5
As the head nurse in the OR, how can you improve the effectiveness of clinical alarm systems?
Correct Answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
Question 5 of 5
Nutritional goals for a patient wishing to modify eating patterns should adhere to each, except one. Which is the exception?
Correct Answer: B
Rationale: Nutritional goals should be measurable, realistic, and achievable. They should not be immediate, as sustainable changes take time.
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