ATI RN
microbiology basic and clinical principles test bank Questions
Question 1 of 5
The virulence factors of bacteria include:
Correct Answer: B
Rationale: Rationale: The correct answer is B because virulence factors of bacteria are characteristics that enable them to cause disease. Colonization allows bacteria to establish and multiply in the host. Invasion refers to the ability to penetrate host tissues. Toxins are substances produced by bacteria that harm the host. Adhesion is crucial for bacteria to attach to host cells. A: Size and mutation are not typical virulence factors. Resistance is not directly related to causing disease. C: While toxins and evasion of body defenses are correct, motility and size are not universally considered virulence factors. D: Chemotaxis and fermentation are not primary virulence factors, unlike colonization and toxins.
Question 2 of 5
Treponema pallidum and Borrelia burgdorferi belong to the group of:
Correct Answer: D
Rationale: Step-by-step rationale: 1. Treponema pallidum and Borrelia burgdorferi are both spirochetes. 2. Spirochetes are characterized by their spiral shape and unique motility. 3. Both organisms exhibit corkscrew-like movement due to axial filaments. 4. Other choices are incorrect as Treponema and Borrelia are not gram-negative rods, cocci, or anaerobic cocci. Summary: The correct answer is D because Treponema pallidum and Borrelia burgdorferi are spirochetes, characterized by their spiral shape and motility. Other choices are incorrect as they do not accurately describe the characteristics of these organisms.
Question 3 of 5
A 12-year-old boy presents with nausea, frequent repeated vomiting that first occurred after eating canned vegetables. Objectively: the patient has dry mucous membranes, muscular hypotonia, anisocoria, mydriasis, dysphagia and dysarthria. What is the most likely diagnosis?
Correct Answer: A
Rationale: The most likely diagnosis is A: Botulism. The symptoms, such as nausea, vomiting after eating canned vegetables, dry mucous membranes, muscular hypotonia, anisocoria, mydriasis, dysphagia, and dysarthria, are classic signs of botulism poisoning. Botulism is caused by the neurotoxin produced by Clostridium botulinum bacteria found in improperly canned or preserved food. The neurotoxin affects the nervous system, leading to symptoms like those described. Shigellosis (B), Salmonellosis (C), and Cholera (D) typically present with different symptoms such as diarrhea, fever, and abdominal pain, which are not seen in this patient.
Question 4 of 5
Transmissible spongiform encephalopathies are caused by
Correct Answer: C
Rationale: The correct answer is C: prions. Prions are misfolded proteins that can cause transmissible spongiform encephalopathies like Creutzfeldt-Jakob disease. Prions are not viruses like flavoviruses (A) or orthomyxoviruses (D). Virusoids (B) are small, circular, single-stranded RNA molecules that require a helper virus to replicate and are not associated with transmissible spongiform encephalopathies. Therefore, the correct answer is C as prions are the only choice that correctly links to the etiology of transmissible spongiform encephalopathies.
Question 5 of 5
Name the halogen-containing antiseptic with fungicidal properties, which is used to treat dermatomycosis:
Correct Answer: A
Rationale: Rationale: 1. Iodine solution contains iodine, a halogen with antiseptic properties. 2. Iodine is effective against fungi, making it suitable for treating dermatomycosis. 3. Iodine solution is commonly used in dermatology for its fungicidal properties. 4. Formalin, methylene blue, and brilliant green do not contain halogens or have fungicidal properties. Summary: - Formalin is a disinfectant, not an antiseptic for dermatomycosis. - Methylene blue is an antifungal dye, not used as an antiseptic. - Brilliant green is an antiseptic, but does not contain halogens or have fungicidal properties.
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