ATI RN
ATI RN Nutrition Online Practice 2019 Questions
Question 1 of 5
The nurse is correct in performing suctioning when she applies the suction intermittently during:
Correct Answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
Question 2 of 5
The dietary guidelines for Americans recommend consuming:
Correct Answer: A
Rationale: The guidelines emphasize nutrient-dense foods that provide essential vitamins, minerals, and other nutrients without excessive calories, sugars, or unhealthy fats.
Question 3 of 5
What principle is used when the client with fever loses heat through giving cooling bed bath to lower body temperature?
Correct Answer: D
Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.
Question 4 of 5
A common side effect of diuretic medications is _____.
Correct Answer: A
Rationale: Diuretic medications can lead to dry mouth due to increased fluid loss through urination, reducing saliva production.
Question 5 of 5
Which food is recommended for someone with lactose intolerance?
Correct Answer: C
Rationale: Lactose-free yogurt is suitable for individuals with lactose intolerance as it has reduced lactose content.
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