ATI RN
ATI RN Nutrition Online Practice 2019 Questions
Question 1 of 5
Maternal malnutrition at a critical period of development may have lifelong effects on an individual's pattern of genetic expression and on the tendency to develop obesity, which is a concept known as _____.
Correct Answer: D
Rationale: Fetal programming refers to the concept that maternal nutrition during critical periods of development can have long-term effects on an individual's health and risk of diseases like obesity.
Question 2 of 5
Hypertrophic burn scars are caused by:
Correct Answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
Question 3 of 5
Fatty acids may differ from one another:
Correct Answer: D
Rationale: Fatty acids vary in chain length and degree of saturation, affecting their physical properties and health effects.
Question 4 of 5
A nurse is teaching a client about iron-rich foods. Which food is the best source of heme iron?
Correct Answer: C
Rationale: Heme iron, found in animal products like beef liver, is more easily absorbed than non-heme iron from plant sources.
Question 5 of 5
What is the recommended dietary intervention for a patient with hyperlipidemia?
Correct Answer: C
Rationale: Increasing dietary fiber can help reduce cholesterol levels in patients with hyperlipidemia.
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