Maternal malnutrition at a critical period of development may have lifelong effects on an individual's pattern of genetic expression and on the tendency to develop obesity, which is a concept known as ____

Question 1 of 5

Maternal malnutrition at a critical period of development may have lifelong effects on an individual's pattern of genetic expression and on the tendency to develop obesity, which is a concept known as _____.

A. genetic determination B. metabolic tolerance C. chromosomal influence D. fetal programming

Correct Answer: D

Rationale: Fetal programming refers to the concept that maternal nutrition during critical periods of development can have long-term effects on an individual's health and risk of diseases like obesity.

Question 2 of 5

Which of the following provides the least amount of potassium?

A. broccoli B. potatoes C. bananas D. cheese

Correct Answer: D

Rationale: Cheese provides less potassium compared to broccoli, potatoes, and bananas, which are all rich in this essential mineral.

Question 3 of 5

Hypertrophic burn scars are caused by:

A. exaggerated contraction B. random layering of collagen C. wound ischemia D. delayed epithelialization

Correct Answer: C

Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.

Question 4 of 5

In any event of an adverse hemolytic reaction during blood transfusion, Nursing intervention should focus on:

A. Slow the infusion, Call the physician and assess the patient B. Stop the infusion, Assess the client, Send the remaining blood to the laboratory and call the physician C. Stop the infusion, Call the physician and assess the client D. Slow the confusion and keep a patent IV line open for administration of medication

Correct Answer: C

Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.

Question 5 of 5

Fatty acids may differ from one another:

A. in chain length B. in degree of saturation C. in number of calories D.

Correct Answer: D

Rationale: Fatty acids vary in chain length and degree of saturation, affecting their physical properties and health effects.

ATI RN Nutrition Online Practice 2019

Skildor

ATI RN

ATI RN

ATI RN Nutrition Online Practice 2019 Questions

Question 1 of 5

Question 2 of 5

Question 3 of 5

Question 4 of 5

Question 5 of 5

Similar Questions

Join Our Community Today!