ATI RN
ATI Fundamentals Proctored Exam 2023 Quizlet Questions
Question 1 of 5
The healthcare professional must verify the client's identity before administration of medication. Which of the following is the safest way to identify the client?
Correct Answer: B
Rationale: Verifying the client's identity before administering medication is crucial to ensure patient safety. Checking the client's identification band is the safest and most reliable method to confirm the client's identity. Identification bands are specifically designed to prevent errors in patient identification and help healthcare professionals administer care to the correct individual.
Question 2 of 5
A nurse obtained a client's pulse and found the rate to be above normal. The nurse documents this finding as:
Correct Answer: D
Rationale: When a nurse finds a client's pulse rate to be above normal, it is documented as tachycardia. Tachycardia specifically refers to an elevated heart rate, while tachypnea is rapid breathing, hyperpyrexia is high fever, and arrhythmia is an irregular heartbeat. Therefore, the correct term to describe an above-normal pulse rate is tachycardia.
Question 3 of 5
What is the most common cause of dementia among elderly persons?
Correct Answer: D
Rationale: Alzheimer's disease is the most common cause of dementia among elderly persons. It is a progressive neurodegenerative disorder that affects memory, thinking, and behavior. While Parkinson's disease, multiple sclerosis, and amyotrophic lateral sclerosis are serious conditions, they are not typically associated with dementia in the same way Alzheimer's disease is.
Question 4 of 5
Which hormone is secreted by the Islets of Langerhans?
Correct Answer: C
Rationale: Insulin is the hormone secreted by the Islets of Langerhans in the pancreas. These specialized cells are responsible for regulating blood sugar levels by releasing insulin in response to high blood glucose levels. Insulin helps cells absorb glucose from the bloodstream, thereby lowering blood sugar levels.
Question 5 of 5
How many ounces are in 1 cup?
Correct Answer: A
Rationale: 1 cup is equivalent to 8 ounces. This conversion is commonly used in cooking and baking recipes, where precise measurements are crucial for the successful outcome of dishes. Knowing this conversion helps ensure that ingredients are accurately measured and the recipe turns out as intended.
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