microbiology a systems approach test bank

Questions 81

ATI RN

ATI RN Test Bank

microbiology a systems approach test bank Questions

Question 1 of 5

The food preparation process in which not all microorganisms are killed, but the number of microbes capable of spoiling the food or causing disease is reduced, is called

Correct Answer: B

Rationale: The correct answer is B: pasteurization. This process involves heating food to a specific temperature to kill harmful bacteria while preserving the flavor and quality of the food. Sanitation (A) refers to maintaining cleanliness to prevent contamination. Disinfection (C) involves killing most, but not all, microbes on surfaces. Purification (D) typically refers to the process of removing impurities, not specifically targeting microbes. In this case, pasteurization best describes the process of reducing harmful microbes in food without completely eliminating all microorganisms.

Question 2 of 5

A man uses dentures. The dentist has noticed mucosal lecions with a white coating in his oral cavity. Microscopy of the coating detected large oval Gram-positive cells. What microorganisms have caused stomatitis in the patient?

Correct Answer: A

Rationale: The correct answer is A: Yeast-like fungi of Candida genus. Candida is a common cause of oral thrush/stomatitis, characterized by mucosal lesions with white coating. The presence of large oval Gram-positive cells is indicative of Candida species. Actinomycetes (B) are filamentous bacteria and not oval Gram-positive cells. Streptococci (C) are spherical bacteria, not oval, and are not commonly associated with stomatitis. Oral spirochetes (D) are spiral-shaped bacteria and not oval Gram-positive cells typically seen in Candida infections. Thus, A is the correct choice based on the characteristic morphology and clinical presentation.

Question 3 of 5

Which of the following diseases is transmitted via aerosols?

Correct Answer: A

Rationale: The correct answer is A: Psittacosis. This disease is transmitted via aerosols containing dried bird droppings or respiratory secretions from infected birds. When these aerosols are inhaled, the bacteria causing psittacosis enter the respiratory system and infect the individual. - B: Shigellosis is transmitted through contaminated food or water, not via aerosols. - C: Leptospirosis is transmitted through contact with water, soil, or food contaminated with the urine of infected animals, not via aerosols. - D: Giardiasis is transmitted through ingesting contaminated food or water, not via aerosols. Therefore, Psittacosis is the only disease in the list that is transmitted via aerosols, making it the correct answer.

Question 4 of 5

Which type of bacteria is responsible for causing tuberculosis?

Correct Answer: B

Rationale: The correct answer is B: Mycobacterium tuberculosis. Mycobacterium tuberculosis is the bacteria responsible for causing tuberculosis. This bacterium has unique cell wall components that make it resistant to the body's immune defenses, allowing it to survive and multiply within the host. Streptococcus pyogenes (Choice A), Escherichia coli (Choice C), and Bacillus anthracis (Choice D) are not associated with tuberculosis. Streptococcus pyogenes is known for causing strep throat and skin infections, Escherichia coli is commonly involved in gastrointestinal infections, and Bacillus anthracis causes anthrax.

Question 5 of 5

Which statement about the fungal mycelium is correct:

Correct Answer: D

Rationale: Rationale: - A: The mycelium is indeed made up of intertwined hyphae, which are the branching filaments of fungi. - B: Part of the mycelium does grow into the medium to acquire nutrients, forming the substrate mycelium. - C: Some parts of the mycelium remain above the medium to aid in reproduction and spore dispersal, forming the aerial mycelium. Therefore, all statements (A, B, and C) are correct, making choice D the correct answer. The mycelium exhibits both intertwined hyphae, substrate mycelium, and aerial mycelium to facilitate different functions.

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