ATI RN
microbiology an introduction 12th edition test bank Questions
Question 1 of 5
The causative agent of bacterial dysentery belongs to which of the following genera?
Correct Answer: A
Rationale: The correct answer is A: Genus Shigella. Shigella is known to be the causative agent of bacterial dysentery. It invades the intestinal lining, leading to symptoms like severe diarrhea and abdominal cramps. Salmonella (choice B) typically causes food poisoning, not dysentery. Klebsiella (choice C) is associated with pneumonia and urinary tract infections, not dysentery. "None of the above" (choice D) is incorrect as Shigella does belong to a specific genus responsible for bacterial dysentery.
Question 2 of 5
On the 15-th day after a minor trauma of the right foot a patient felt malaise, fatigability, irritability, headache, high body temperature, feeling of compression, tension and muscular twitching of his right crus. What disease can it be?
Correct Answer: A
Rationale: The correct answer is A: Tetanus. Tetanus is caused by the bacterium Clostridium tetani, which produces a toxin affecting the nervous system. Symptoms such as malaise, irritability, muscular twitching, and high body temperature are characteristic of tetanus due to muscle spasms and rigidity. The 15-day incubation period after trauma aligns with the typical onset of tetanus symptoms. Incorrect choices: B: Anaerobic gas gangrene - This condition usually presents with localized tissue necrosis and gas bubbles in the affected area, not systemic symptoms like malaise and headache. C: Erysipelas - This is a bacterial skin infection presenting with red, swollen patches, not the neurological symptoms seen in tetanus. D: Acute thrombophlebitis - This is a blood clot in a vein causing pain and swelling, not associated with the systemic symptoms and muscle twitching seen in tetanus.
Question 3 of 5
The etiological agent of Q-fever is:
Correct Answer: B
Rationale: The correct answer is B: Coxiella burnetii. Q-fever is caused by the bacterium Coxiella burnetii. It is not caused by viruses like Bunyaviridae or Filoviridae. Rickettsia conorii causes Mediterranean spotted fever, not Q-fever. Coxiella burnetii is the only bacterium among the choices known to be the etiological agent of Q-fever.
Question 4 of 5
Botulism agent causes severe food toxicoinfection. Point out the most characteristic morphologic feature of botulism agent.
Correct Answer: B
Rationale: The correct answer is B: Thick gram-positive non-sporeforming bacilli. In botulism, the causative agent, Clostridium botulinum, is a thick gram-positive bacilli that does not form spores. This is a key characteristic morphologic feature. A: Gram-positive spore-forming bacilli with subterminal spore - This is incorrect as Clostridium botulinum does not have subterminal spores. C: Gram-positive spore-forming bacilli with terminal spore - Incorrect because Clostridium botulinum does not form spores. D: Thin mobile spore-forming bacilli with central spore - Incorrect because Clostridium botulinum is not thin, mobile, or spore-forming. In summary, the most characteristic morphologic feature of the botulism agent is being thick, gram-positive, and non-sporeforming, making choice B the correct answer.
Question 5 of 5
The basic method for routine mumps diagnosis is;
Correct Answer: B
Rationale: The correct answer is B: Isolation on cell cultures. This method is the gold standard for routine mumps diagnosis as it involves isolating the virus in cell cultures to confirm the presence of the mumps virus. PCR (choice A) is used for detecting viral RNA, not for routine diagnosis. ELISA (choice C) detects antibodies, not the virus itself. Immunofluorescence method (choice D) is used for visualizing viral antigens but is not as reliable as isolating the virus in cell cultures for diagnosis.
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