microbiology a systems approach test bank

Questions 81

ATI RN

ATI RN Test Bank

microbiology a systems approach test bank Questions

Question 1 of 5

How do people get infected with diphtheria

Correct Answer: C

Rationale: The correct answer is C because diphtheria is primarily spread through respiratory droplets and physical contact with an infected person. The bacteria responsible for diphtheria is transmitted through coughing, sneezing, or sharing personal items. Swimming in contaminated water (A) does not spread diphtheria. Transmission (B) is a broad term and does not specifically address the mode of transmission for diphtheria. Contaminated food (D) is not a typical route of diphtheria transmission. Therefore, option C is the most accurate choice based on the known mode of transmission for diphtheria.

Question 2 of 5

Microscopic analysis of tissue sampling from affected area of mucous membrane of oral cavity revealed bacillus in form of accumulations that looked like a pack of cigarettes. Ziehl-Neelsen staining gives them red colour. What kind of pathogenic organism was most likely revealed in tissue sampling?

Correct Answer: B

Rationale: The correct answer is B: M.tuberculosis. The description of bacillus in the form of accumulations resembling a pack of cigarettes and staining red with Ziehl-Neelsen staining is characteristic of Mycobacterium tuberculosis. M.leprae (Choice A) is associated with leprosy and does not typically appear as described. A.bovis (Choice C) is a type of Mycobacterium but is not typically found in the oral cavity. A.israilii (Choice D) is not associated with the characteristics mentioned in the question. Therefore, based on the specific characteristics described, M.tuberculosis is the most likely pathogenic organism revealed in the tissue sampling.

Question 3 of 5

The food preparation process in which not all microorganisms are killed, but the number of microbes capable of spoiling the food or causing disease is reduced, is called

Correct Answer: B

Rationale: The correct answer is B: pasteurization. This process involves heating food to a specific temperature to kill harmful bacteria while preserving the flavor and quality of the food. Sanitation (A) refers to maintaining cleanliness to prevent contamination. Disinfection (C) involves killing most, but not all, microbes on surfaces. Purification (D) typically refers to the process of removing impurities, not specifically targeting microbes. In this case, pasteurization best describes the process of reducing harmful microbes in food without completely eliminating all microorganisms.

Question 4 of 5

Which of the following is a preferred mode of transmission of HIV from a mother to a child

Correct Answer: D

Rationale: The correct answer is D because HIV can be transmitted from a mother to a child through multiple modes: during delivery through mixing of blood, during pregnancy through the placenta, and via breastmilk during lactation. Each mode presents a risk of transmission due to the presence of the virus in bodily fluids. Therefore, all of the above options are preferred modes of transmission for HIV from a mother to a child. Choices A, B, and C alone do not fully encompass all the possible routes of transmission, making them incorrect.

Question 5 of 5

Bacteria capable of growing at low temperatures are called:

Correct Answer: C

Rationale: The correct answer is C: psychrophiles. Psychrophiles are bacteria that can grow at low temperatures, typically below 20�C. This is because they have adapted to survive and thrive in cold environments. Mesophiles (A) grow best at moderate temperatures, thermophiles (B) thrive in high temperatures, and halophiles (D) prefer high salt concentrations. Psychrophiles are specifically adapted to cold temperatures, making them the correct choice in this scenario.

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