ATI RN
microbiology a systems approach test bank Questions
Question 1 of 5
Cholera is a serious gastrointestinal illness caused by bacteria of the genus:
Correct Answer: C
Rationale: The correct answer is C: Vibrio. Cholera is caused by Vibrio cholerae bacteria. These bacteria produce a toxin that causes severe diarrhea and dehydration. Escherichia (choice A) and Salmonella (choice B) are known for causing other types of gastrointestinal infections but not cholera. Acinetobacter (choice D) typically causes respiratory infections, not gastrointestinal illnesses like cholera. Therefore, the correct choice is Vibrio as it is specifically associated with cholera.
Question 2 of 5
Which of the following bacteria is associated with Lyme disease?
Correct Answer: A
Rationale: The correct answer is A: Borrelia burgdorferi. This bacterium is associated with Lyme disease, a tick-borne illness. Borrelia burgdorferi is transmitted to humans through the bite of infected black-legged ticks. It causes a range of symptoms, including fever, rash, joint pain, and neurological problems. Summary: B: Clostridium botulinum is associated with botulism, a serious illness caused by a toxin produced by this bacterium. C: Escherichia coli is a common bacterium found in the intestines of humans and animals, some strains can cause food poisoning. D: Streptococcus pneumoniae is a bacterium that can cause pneumonia and other respiratory infections, but not Lyme disease.
Question 3 of 5
Which of the following is a characteristic feature of Gram-positive bacteria?
Correct Answer: C
Rationale: The correct answer is C: Thick peptidoglycan layer. Gram-positive bacteria have a thick peptidoglycan layer in their cell wall, which retains the crystal violet stain during Gram staining. This thick layer is a key characteristic feature that helps differentiate Gram-positive bacteria from Gram-negative bacteria. Rationale: 1. Gram-positive bacteria retain the crystal violet stain due to their thick peptidoglycan layer. 2. This thick layer provides structural support and protection to the cell. 3. Gram-positive bacteria lack an outer membrane, which is a feature of Gram-negative bacteria (Choice A). 4. Thin peptidoglycan layer is a characteristic of Gram-negative bacteria, not Gram-positive (Choice B). 5. Presence of LPS (lipopolysaccharide) is a feature of Gram-negative bacteria, not Gram-positive (Choice D). In summary, the presence of a thick peptidoglycan layer is a characteristic feature of Gram-positive
Question 4 of 5
Which of the following bacteria can cause urinary tract infections (UTIs)?
Correct Answer: D
Rationale: The correct answer is D: All of the above. Escherichia coli, Salmonella enterica, and Pseudomonas aeruginosa are all known to cause urinary tract infections (UTIs) in humans. E. coli is the most common cause of UTIs, accounting for about 80-85% of cases. S. enterica and P. aeruginosa are less common but can still infect the urinary tract under certain circumstances. Therefore, all three bacteria can potentially cause UTIs, making option D the correct choice. Choices A, B, and C are incorrect because they do not cover the full range of bacteria known to cause UTIs.
Question 5 of 5
Which of the following bacteria is known for producing a capsule that helps it avoid the immune system?
Correct Answer: A
Rationale: The correct answer is A: Streptococcus pneumoniae. This bacterium is known for producing a capsule that helps it evade the immune system. The capsule acts as a protective barrier, making it difficult for the immune system to recognize and attack the bacteria. Streptococcus pneumoniae is a common cause of pneumonia and meningitis. Explanation for why other choices are incorrect: B: Escherichia coli does not typically produce a capsule for immune evasion. It is more commonly associated with gastrointestinal infections. C: Salmonella enterica also does not produce a capsule for immune evasion. It is known for causing foodborne illness. D: Bacillus subtilis is a soil bacterium that is not known for producing a capsule to avoid the immune system.
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