microbiology chapter 14 test bank

Correct Answer: D

Rationale: The correct answer is D: Genus Aspergillus. Aflatoxins are toxic compounds produced by certain species of fungi, particularly Aspergillus species. Aspergillus flavus and Aspergillus parasiticus are well-known producers of aflatoxins. These fungi can contaminate crops such as peanuts, corn, and tree nuts, leading to potential health risks. Cryptococcus (A), Actinomyces (B), and Streptococcus (C) are not known to produce aflatoxins. It is important to be aware of the sources and implications of aflatoxin contamination to ensure food safety and public health.

Correct Answer: C

Rationale: The correct answer is C: Papillomaviruses. Papillomaviruses are primarily transmitted through sexual contact, as they infect the skin and mucous membranes of the genital area. This transmission route is well-documented through research and epidemiological studies. Arenaviruses (A) are primarily transmitted through contact with infected rodents, not sexual contact. Togaviruses (B) are mainly transmitted by mosquitoes and ticks. Polyomaviruses (D) are typically spread through respiratory secretions or contaminated urine, not through sexual contact. Therefore, the most appropriate choice for viruses transmitted mainly through sexual contact is Papillomaviruses (C).

Correct Answer: C

Rationale: Rationale: 1. Vaccinia is a laboratory product used in smallpox vaccination. 2. Variola is the virus that causes smallpox, not a laboratory product. 3. Monkeypox is a naturally occurring virus, not a laboratory product. 4. Cowpox can be found in nature and is used in vaccine production, but it is not a laboratory product like Vaccinia.

Correct Answer: C

Rationale: Step 1: Escherichia coli is known to produce a toxin called colibactin that targets cholesterol. Step 2: Colibactin disrupts cholesterol metabolism in host cells. Step 3: This disruption can lead to various health issues. Step 4: Streptococcus pyogenes produces different toxins, not specifically targeting cholesterol. Step 5: Corynebacterium diphtheriae produces diphtheria toxin, not targeting cholesterol. Step 6: Aeromonas hydrophila produces various toxins, but not known for targeting cholesterol. Summary: Escherichia coli produces toxins that specifically target cholesterol, making it the correct choice over the other options.

Correct Answer: D

Rationale: The correct answer is D: Genus Aspergillus. Aflatoxins are toxic compounds produced by certain species of fungi, particularly Aspergillus species. Aspergillus flavus and Aspergillus parasiticus are well-known producers of aflatoxins. These fungi can contaminate crops such as peanuts, corn, and tree nuts, leading to potential health risks. Cryptococcus (A), Actinomyces (B), and Streptococcus (C) are not known to produce aflatoxins. It is important to be aware of the sources and implications of aflatoxin contamination to ensure food safety and public health.