ATI RN
ATI RN Nutrition Online Practice 2019 Questions
Question 1 of 5
A nurse is teaching a client about iron-rich foods. Which food is the best source of heme iron?
Correct Answer: C
Rationale: Heme iron, found in animal products like beef liver, is more easily absorbed than non-heme iron from plant sources.
Question 2 of 5
Aling Maria is nearing menopause. She is habitually taking cola and coffee for the past 20 years. You should tell Aling Maria to avoid taking caffeinated beverages because:
Correct Answer: D
Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.
Question 3 of 5
For a client with metabolic syndrome, which dietary change is most beneficial?
Correct Answer: B
Rationale: Decreasing trans fats helps manage metabolic syndrome by improving lipid profiles.
Question 4 of 5
A client states they are taking greater than the recommended daily allowance of vitamin E to prevent cataracts. Which complication should the nurse educate the client as related to taking excessive amounts of vitamin E?
Correct Answer: B
Rationale: The correct answer is B: Stroke. High doses of vitamin E supplements have been associated with an increased risk of hemorrhagic stroke due to its blood-thinning properties. Option A, lung cancer, is not a known complication of excessive vitamin E intake. Option C, diarrhea, is more commonly associated with excessive intake of other vitamins or minerals. Option D, liver damage, is not a commonly reported complication of vitamin E overdose.
Question 5 of 5
A factor contributing to the risk for dehydration in the older adult is that _____.
Correct Answer: C
Rationale: Older adults may not notice mouth dryness as readily as younger individuals, increasing their risk for dehydration, especially if they do not consciously increase fluid intake.
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