ATI RN
ATI Gastrointestinal System Quizlet Questions
Question 1 of 5
A 30-year old client experiences weight loss, abdominal distention, crampy abdominal pain, and intermittent diarrhea after the birth of her 2nd child. Diagnostic tests reveal gluten-induced enteropathy. Which foods must she eliminate from her diet permanently?
Correct Answer: C
Rationale: Gluten-induced enteropathy, or celiac disease, requires the elimination of gluten-containing grains like wheat, barley, and rye. Dairy, proteins, and carbohydrates are not excluded unless the client has specific intolerances.
Question 2 of 5
The nurse is reviewing the record of a client with Crohn's disease. Which of the following stool characteristics would the nurse expect to note documented on the client's record?
Correct Answer: B
Rationale: Diarrhea is a common stool characteristic in clients with Crohn's disease due to inflammation of the gastrointestinal tract.
Question 3 of 5
A client has a percutaneous endoscopic gastrostomy tube inserted for tube feedings. Before starting a continuous feeding, the nurse should place the client in which position?
Correct Answer: D
Rationale: Placing the client in a high Fowler's position helps prevent aspiration and promotes proper digestion and feeding tube function.
Question 4 of 5
Which of the following complications of gastric resection should the nurse teach the client to watch for?
Correct Answer: B
Rationale: Clients should be taught to watch for symptoms of dumping syndrome, a common complication after gastric resection.
Question 5 of 5
Five days after undergoing surgery, a client develops a small-bowel obstruction. A Miller-Abbott tube is inserted for bowel decompression. Which nursing diagnosis takes priority?
Correct Answer: C
Rationale: For a client with a small-bowel obstruction and a Miller-Abbott tube, deficient fluid volume is the priority nursing diagnosis.
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