ATI RN
ATI Nutrition Practice Test B 2019 Questions
Question 1 of 5
Who among the following can work as a practicing nurse in the Philippines without taking the Licensure examination?
Correct Answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
Question 2 of 5
When conducting assessments for malnutrition, which risk factors should the nurse consider? (SATA)
Correct Answer: D
Rationale: When assessing for malnutrition, nurses should consider multiple risk factors. Dental problems and depression can impact a person's ability to eat and maintain proper nutrition. The ability to read and write may not directly relate to malnutrition risk. The correct answer is 'All of the above' because dental problems and depression are indeed risk factors, along with other factors like the inability to prepare meals and the loss of a spouse.
Question 3 of 5
Chest x-ray was ordered after thoracentesis. When your client asks what is the reason for another chest x-ray, you will explain:
Correct Answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
Question 4 of 5
To successfully complete the tasks of older adulthood, an 85 year old who has been a widow for 25 years should be encouraged to:
Correct Answer: D
Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.
Question 5 of 5
The nurse is assessing a client with a new diagnosis of Listeria food poisoning. What action should the nurse take first?
Correct Answer: D
Rationale: The correct first action for the nurse to take when assessing a client with a new diagnosis of Listeria food poisoning is to inquire if the client has consumed any unpasteurized products. This is crucial because Listeria contamination is often associated with unpasteurized dairy products and undercooked meats. Educating the client on safe food practices (Choice A) is important but not the priority at this initial assessment stage. Starting a traceback to identify the source of the outbreak (Choice B) and reporting the case to the county board of health (Choice C) are necessary actions but should come after gathering information directly from the client regarding potential exposure to high-risk foods.
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