free microbiology test bank questions pdf

Correct Answer: A

Rationale: The correct answer is A: mRNA. mRNA carries the genetic code from the DNA in the cell nucleus to the ribosomes in the cytoplasm, where protein synthesis occurs. It serves as a template for protein synthesis by specifying the order of amino acids. tRNA (choice B) brings amino acids to the ribosome during protein synthesis. rRNA (choice C) is a structural component of ribosomes. snRNA (choice D) is involved in RNA processing and splicing, not protein synthesis. Therefore, choice A is correct as it directly carries the genetic code for protein synthesis.

Correct Answer: B

Rationale: The correct answer is B: Mycobacterium tuberculosis. Mycobacterium tuberculosis is the causative agent of tuberculosis, as it specifically infects the lungs and can spread to other parts of the body. Mycobacterium leprae (Choice A) causes leprosy, not tuberculosis. Bacillus anthracis (Choice C) causes anthrax, not tuberculosis. Staphylococcus aureus (Choice D) is a common bacterium known for causing skin infections, not tuberculosis. Therefore, Mycobacterium tuberculosis is the correct answer for the causative agent of tuberculosis.

Correct Answer: A

Rationale: The correct answer is A: Homemade canned meat. Botulism is often caused by consuming improperly canned or preserved foods, particularly meats. The spores of the Clostridium botulinum bacteria can grow in anaerobic conditions, such as those found in improperly canned foods, leading to the production of the botulinum toxin. The symptoms of botulism align with those characteristic of the patient's condition. Explanation of why the other choices are incorrect: B: Custard pastry from private bakery - Unlikely to be the cause of botulism as this type of food is not typically associated with the growth of Clostridium botulinum. C: Sour cream from local dairy factory - While dairy products can sometimes be sources of foodborne illness, botulism is not commonly associated with sour cream. D: Strawberries from suburban vegetable garden - Botulism is not typically transmitted through fresh fruits or vegetables, making this an unlikely source of infection.

Correct Answer: A

Rationale: The correct answer is A: IgG. IgG is the most abundant class of immunoglobulins in the body, constituting about 75% of total immunoglobulins. IgG plays a crucial role in long-term immunity, neutralizing toxins, and enhancing phagocytosis. IgE is involved in allergic reactions, IgD is mainly found on B cells and functions as a receptor, and IgM is the first antibody produced in response to an infection but is less abundant compared to IgG. Therefore, IgG is the correct choice based on its abundance and diverse functions in the immune system.

Correct Answer: C

Rationale: The correct answer is C because nucleoids in bacteria can vary in number from 1 to 4 depending on the specific bacterial cell and its growth and replication phases. This is due to the dynamic nature of bacterial cells and their genetic material organization. Choice A is incorrect because nucleoids do not contain nuclear membranes or multiple haploid chromosomes like eukaryotic nuclei. Choice B is incorrect as there is no known method of reabsorbing nucleoids by Neisser. Choice D is incorrect as option C is indeed the correct statement regarding the number of nucleoids in bacterial cells.