microbiology an introduction 13th edition test bank

Questions 80

ATI RN

ATI RN Test Bank

microbiology an introduction 13th edition test bank Questions

Question 1 of 5

Which one belongs to genus Orthopoxvirus

Correct Answer: D

Rationale: The correct answer is D, All of these. Orthopoxvirus genus includes Vaccinia, Smallpox, and Cowpox viruses. They share similar characteristics such as brick-shaped virions and double-stranded DNA genomes. Vaccinia virus is used in smallpox vaccine, Smallpox virus caused the eradicated disease, and Cowpox virus can infect both animals and humans. Therefore, all three viruses belong to the Orthopoxvirus genus. Choices A, B, and C are incorrect because they each represent a different virus from the genus Orthopoxvirus.

Question 2 of 5

What is a viral capsid

Correct Answer: A

Rationale: The correct answer is A: protein envelope around the nucleic acid. Viral capsid is the protein coat that surrounds and protects the viral nucleic acid (DNA or RNA). This structure helps in protecting the genetic material from degradation and facilitates the attachment of the virus to host cells. Option B is incorrect as it suggests the nucleic acid is coated with protein, which is not the case. Option C is incorrect as not all viruses have an outer membrane. Option D is incorrect as viruses typically do not have a lipoprotein membrane.

Question 3 of 5

A chronic localized subcutaneous infection characterized by verrucoid lesions on the skin is:

Correct Answer: D

Rationale: The correct answer is D, chromoblastomycosis. This is a chronic localized subcutaneous infection caused by certain fungi, resulting in verrucoid lesions on the skin. The other choices are incorrect because: A: Candidiasis is a superficial fungal infection, not characterized by verrucoid lesions. B: Leprosy is a systemic bacterial infection, not localized to the skin with verrucoid lesions. C: Shingles is caused by the varicella-zoster virus, presenting as a painful rash with blisters, not verrucoid lesions.

Question 4 of 5

Which bacteria are known to cause food poisoning?

Correct Answer: D

Rationale: The correct answer is D: All of the above. Salmonella enterica, Clostridium botulinum, and Escherichia coli are all bacteria known to cause food poisoning. Salmonella causes symptoms like diarrhea and vomiting; Clostridium botulinum produces a toxin leading to paralysis; Escherichia coli can cause severe stomach cramps and bloody diarrhea. Therefore, selecting "All of the above" is correct because all three bacteria are commonly associated with foodborne illnesses. Choices A, B, and C on their own are incorrect as they each represent only one bacterium known to cause food poisoning, whereas the correct answer encompasses all three.

Question 5 of 5

Staphylococcal scalded skin syndrome is most common in:

Correct Answer: A

Rationale: The correct answer is A: infants. Staphylococcal scalded skin syndrome is most common in infants because their immune systems are not fully developed, making them more susceptible to Staphylococcus aureus infections. This bacteria produces exotoxins that cause the skin to blister and peel, characteristic of the syndrome. Adolescents, young adults, and the elderly have more mature immune systems, making them less vulnerable to this specific infection. Therefore, infants are at a higher risk for developing Staphylococcal scalded skin syndrome compared to other age groups.

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