ATI RN
microbiology a systems approach test bank Questions
Question 1 of 5
Which of the following is a characteristic feature of Gram-positive bacteria?
Correct Answer: C
Rationale: The correct answer is C: Thick peptidoglycan layer. Gram-positive bacteria have a thick peptidoglycan layer in their cell wall, which retains the crystal violet stain during Gram staining. This thick layer is a key characteristic feature that helps differentiate Gram-positive bacteria from Gram-negative bacteria. Rationale: 1. Gram-positive bacteria retain the crystal violet stain due to their thick peptidoglycan layer. 2. This thick layer provides structural support and protection to the cell. 3. Gram-positive bacteria lack an outer membrane, which is a feature of Gram-negative bacteria (Choice A). 4. Thin peptidoglycan layer is a characteristic of Gram-negative bacteria, not Gram-positive (Choice B). 5. Presence of LPS (lipopolysaccharide) is a feature of Gram-negative bacteria, not Gram-positive (Choice D). In summary, the presence of a thick peptidoglycan layer is a characteristic feature of Gram-positive
Question 2 of 5
Respiratory tract infections can be caused by:
Correct Answer: D
Rationale: The correct answer is D because all the options listed can cause respiratory tract infections. 1. Francisella tularensis can cause pneumonia. 2. Bordetella pertussis causes whooping cough, a respiratory infection. 3. Coxiella brunetti can lead to Q fever, which affects the respiratory system. Therefore, all choices are correct for causing respiratory tract infections. Choices A, B, and C are incorrect because they are individual causes of respiratory infections, whereas choice D encompasses all possible causes listed.
Question 3 of 5
A specimen stained by Ozheshko method contains rod-like microorganisms stained blue with round terminal components stained red. What are these components called?
Correct Answer: A
Rationale: The correct answer is A: Spores. In the Ozheshko staining method, spores appear blue with red terminal components. Spores are reproductive structures produced by some bacteria, fungi, and protozoa. Cilia are short, hair-like structures used for movement. Flagella are long, whip-like structures also used for movement. Capsules are outer protective layers surrounding some bacteria. In this case, the description of rod-like microorganisms with blue staining and red terminal components aligns with the characteristics of spores, making it the correct answer.
Question 4 of 5
The specific prevention (by vaccination) of the disease gas gangrene (caused by Clostridium perfringens) is based on:
Correct Answer: B
Rationale: The correct answer is B: Anatoxin. An anatoxin is a toxin that has been rendered harmless while retaining its ability to stimulate an immune response. Gas gangrene is caused by the toxins produced by Clostridium perfringens, not the bacteria itself. Therefore, vaccination with an anatoxin can trigger the immune system to produce antibodies against the toxin, providing immunity against the disease. A: Killed whole cell vaccine - Gas gangrene is caused by toxins, not the whole bacterium. This type of vaccine may not be effective in preventing the disease. C: There is no specific prevention by vaccination - This is incorrect, as vaccination with an anatoxin can prevent gas gangrene. D: Alive attenuated vaccine - Attenuated vaccines contain live, weakened forms of the pathogen. However, for gas gangrene prevention, targeting the specific toxin with an anatoxin vaccine is more appropriate.
Question 5 of 5
What type of bacteria is responsible for causing tuberculosis?
Correct Answer: A
Rationale: The correct answer is A: Mycobacterium tuberculosis. This bacterium is responsible for causing tuberculosis, as it has unique characteristics that allow it to infect the lungs and evade the immune system, leading to a chronic infection. Mycobacterium tuberculosis is a slow-growing, acid-fast bacterium that can survive and replicate within macrophages, causing the characteristic granulomas seen in tuberculosis. Choice B, Escherichia coli, is a common gut bacterium and is not responsible for tuberculosis. Choice C, Clostridium botulinum, causes botulism, not tuberculosis. Choice D, Salmonella enterica, causes food poisoning, not tuberculosis.
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