ATI RN Nutrition Online Practice 2019

Questions 108

ATI RN

ATI RN Test Bank

ATI RN Nutrition Online Practice 2019 Questions

Question 1 of 5

Which of the following ethical principles refers to the duty to do good?

Correct Answer: B

Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.

Question 2 of 5

A nurse provides discharge instructions to a client about the food items that interact with warfarin effectiveness. Which food item indicates that the teaching was effective?

Correct Answer: A

Rationale: Cauliflower is high in vitamin K, which can interact with warfarin.

Question 3 of 5

For a client with metabolic syndrome, which dietary change is most beneficial?

Correct Answer: B

Rationale: Decreasing trans fats helps manage metabolic syndrome by improving lipid profiles.

Question 4 of 5

Loss of smell results in a condition that limits capacity to detect the flavor of food and beverages called:

Correct Answer: C

Rationale: Anosmia is the loss of the sense of smell, which significantly impacts the ability to detect flavors in food and beverages.

Question 5 of 5

Hypertrophic burn scars are caused by:

Correct Answer: C

Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.

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