ATI RN
ATI RN Nutrition Online Practice 2019 Questions
Question 1 of 5
Which of the following ethical principles refers to the duty to do good?
Correct Answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
Question 2 of 5
A nurse provides discharge instructions to a client about the food items that interact with warfarin effectiveness. Which food item indicates that the teaching was effective?
Correct Answer: A
Rationale: Cauliflower is high in vitamin K, which can interact with warfarin.
Question 3 of 5
For a client with metabolic syndrome, which dietary change is most beneficial?
Correct Answer: B
Rationale: Decreasing trans fats helps manage metabolic syndrome by improving lipid profiles.
Question 4 of 5
Loss of smell results in a condition that limits capacity to detect the flavor of food and beverages called:
Correct Answer: C
Rationale: Anosmia is the loss of the sense of smell, which significantly impacts the ability to detect flavors in food and beverages.
Question 5 of 5
Hypertrophic burn scars are caused by:
Correct Answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
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