microbiology an introduction tortora test bank

Correct Answer: B

Rationale: The correct answer is B: Helicobacter pylori. This bacterium is known to be the primary cause of peptic ulcers by colonizing the stomach lining and causing inflammation. It produces urease enzyme to neutralize stomach acid and has a flagellum for mobility. Escherichia coli (A) is mainly associated with foodborne illnesses. Streptococcus pyogenes (C) causes strep throat and skin infections. Mycobacterium tuberculosis (D) causes tuberculosis, a respiratory infection. Therefore, Helicobacter pylori is the correct choice for peptic ulcers based on its unique characteristics and pathogenicity.

Correct Answer: D

Rationale: The correct answer is D (All of the above) because all three bacteria mentioned (Clostridium botulinum, Salmonella enterica, Escherichia coli) are associated with foodborne illnesses. Clostridium botulinum causes botulism, Salmonella enterica causes salmonellosis, and Escherichia coli can cause food poisoning. Each of these bacteria can contaminate food and lead to illnesses when consumed. Therefore, selecting all of the above is the correct choice. The other choices (A, B, C) are incorrect because each of those bacteria individually is associated with foodborne illnesses.

Correct Answer: B

Rationale: The correct answer is B because the complement fixation test is a serological test that detects the presence of specific antibodies or antigens in a patient's serum. It works by measuring the ability of antibodies to fix complement proteins. Choice A is incorrect because the complement fixation test typically involves several steps, not necessarily three. Choice C is incorrect as standardized complement proteins are commonly used in this test. Choice D is incorrect because sheep red blood cells are not essential for performing the complement fixation test.

Correct Answer: A

Rationale: The correct answer is A: Vibrio cholerae. This is because Vibrio cholerae is a Gram-negative, comma-shaped bacterium known to cause cholera. The characteristic shape and the association with cholera make it the most likely causative agent in this case. Explanation for incorrect choices: B: Shigella dysenteriae - Shigella dysenteriae is a Gram-negative bacterium that causes bacillary dysentery, not cholera. C: Salmonella typhi - Salmonella typhi is a Gram-negative bacterium that causes typhoid fever, not cholera. D: Campylobacter jejuni - Campylobacter jejuni is a Gram-negative bacterium that commonly causes foodborne gastroenteritis, not cholera.

Correct Answer: B

Rationale: The correct answer is B: Facultative anaerobes. Facultative anaerobes can survive in both oxygen-rich and oxygen-poor environments by switching between aerobic and anaerobic metabolism. They have the flexibility to use oxygen if present but can also ferment in the absence of oxygen. Obligate anaerobes (A) cannot survive in the presence of oxygen, obligate aerobes (C) require oxygen for survival, and microaerophiles (D) require low levels of oxygen for growth, unlike facultative anaerobes.