microbiology chapter 13 test bank

Correct Answer: B

Rationale: The correct answer is B: Vibrio cholerae. Cholera is caused by Vibrio cholerae, a bacterium that produces a toxin leading to severe diarrhea and dehydration. Clostridium botulinum (A) causes botulism, Salmonella enterica (C) causes salmonellosis, and Escherichia coli (D) can cause various illnesses but not cholera. Vibrio cholerae is the only bacteria specifically known for causing cholera.

Correct Answer: C

Rationale: The correct answer is C: green monkeys. The Marburg virus was first identified in 1967 in Marburg and Frankfurt, Germany, after outbreaks in lab workers exposed to infected African green monkeys. These monkeys were imported from Uganda. The virus is believed to be originally endemic in certain species of African bats and is transmitted to humans through contact with infected animals. Choice A, laboratory rats, is incorrect as the virus did not originate from rats. Choice B, birds, and Choice D, wild turkeys, are also incorrect as there is no evidence linking these animals to the transmission of the Marburg virus.

Correct Answer: B

Rationale: The correct answer is B: Vibrio cholerae. Cholera is caused by Vibrio cholerae, a bacterium that produces a toxin leading to severe diarrhea and dehydration. Clostridium botulinum (A) causes botulism, Salmonella enterica (C) causes salmonellosis, and Escherichia coli (D) can cause various illnesses but not cholera. Vibrio cholerae is the only bacteria specifically known for causing cholera.

Correct Answer: B

Rationale: The correct answer is B: mitochondria. Stroma is a component of chloroplasts, not mitochondria. Lysosomes contain hydrolytic enzymes, not stroma. Mitochondria have an inner and outer membrane structure, with the matrix containing the stroma where important metabolic processes occur. This is where the Krebs cycle and oxidative phosphorylation take place. Stroma in chloroplasts is where photosynthesis occurs. So, the correct answer is B because stroma is a component of mitochondria, where crucial energy production processes happen.

Correct Answer: D

Rationale: The correct answer is D: sanitization. Sanitization is the process of reducing the number of microorganisms on surfaces to a safe level. In restaurants, cleaning glassware and tableware aims to eliminate harmful bacteria to prevent foodborne illnesses. Degermation (A) focuses on removing germs from a specific area, sterilization (B) eliminates all microorganisms, and disinfection (C) reduces the number of pathogens but may not completely eliminate them, making them less effective choices for this context.